Homemade Garlic Bread: A Classic and Flavorful Side Dish
Homemade Garlic Bread is a timeless favorite that pairs perfectly with a variety of dishes, from pasta to soups and salads. With its crispy crust and buttery garlic spread, this bread is easy to make and always a crowd-pleaser.
Equipment:
- Baking sheet
- Mixing bowl
- Spoon or brush
- Oven
Ingredients:
- 1 loaf of French bread or Italian bread
- 1/2 cup unsalted butter, softened
- 3-4 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1/4 cup grated Parmesan cheese (optional)
- Salt and pepper to taste
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Garlic Butter:
- In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, grated Parmesan cheese (if using), salt, and pepper. Mix until well combined.
- Slice the Bread:
- Slice the loaf of bread in half lengthwise. Spread the garlic butter mixture evenly over the cut sides of the bread.
- Bake the Bread:
- Place the bread halves, cut side up, on a baking sheet. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the butter is melted and bubbly.
- Serve:
- Slice the garlic bread into pieces and serve warm.
Tips:
- For extra cheesy garlic bread, sprinkle additional Parmesan or mozzarella cheese on top before baking.
- Add a pinch of red pepper flakes to the garlic butter for a bit of heat.
Homemade Garlic Bread is a simple and delicious side dish that enhances any meal. With its rich, garlicky flavor and perfect crunch, this bread is sure to become a staple at your dinner table.
Homemade Garlic Bread
Homemade Garlic Bread is a timeless favorite that pairs perfectly with a variety of dishes, from pasta to soups and salads. With its crispy crust and buttery garlic spread, this bread is easy to make and always a crowd-pleaser.
Equipment
- Baking sheet
- Mixing bowl
- Spoon or brush
- Oven
Ingredients
- 1 loaf of French bread or Italian bread
- 1/2 cup unsalted butter softened
- 3-4 cloves garlic minced
- 2 tbsp fresh parsley chopped
- 1/4 cup grated Parmesan cheese optional
- Salt and pepper to taste
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Garlic Butter:
- In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, grated Parmesan cheese (if using), salt, and pepper. Mix until well combined.
- Slice the Bread:
- Slice the loaf of bread in half lengthwise. Spread the garlic butter mixture evenly over the cut sides of the bread.
- Bake the Bread:
- Place the bread halves, cut side up, on a baking sheet. Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the butter is melted and bubbly.
Notes
For extra cheesy garlic bread, sprinkle additional Parmesan or mozzarella cheese on top before baking.
Add a pinch of red pepper flakes to the garlic butter for a bit of heat.
Add a pinch of red pepper flakes to the garlic butter for a bit of heat.
