Homemade Krispy Kreme Doughnuts Recipe

There’s nothing quite like a warm, fluffy Krispy Kreme doughnut, but did you know you can recreate that same melt-in-your-mouth magic at home? These homemade Krispy Kremes are light, airy, and coated with a glossy vanilla glaze.

Perfect for weekend baking or impressing your friends and family, these doughnuts will have everyone coming back for seconds!

Kitchen Equipment Needed

• Large mixing bowl
• Stand mixer or hand mixer with dough hooks
• Rolling pin
• Doughnut cutter (or two round cutters)
• Baking sheet
• Parchment paper
• Deep fryer or large pot for frying
• Wire rack
• Candy thermometer

Ingredients Overview

• Yeast: Active dry yeast helps the dough rise to a light and fluffy texture.
• Milk: Provides richness and moisture to the dough.
• Butter: Adds flavor and softness.
• Eggs: Essential for structure and fluffiness.
• Sugar: Sweetens the dough and activates the yeast.
• Flour: All-purpose flour works perfectly to create a tender crumb.
• Vanilla Glaze: A simple combination of powdered sugar, milk, and vanilla extract creates the iconic Krispy Kreme glaze.

Ingredients

Doughnuts:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/2 cup warm water (110°F or 43°C)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/2 cup whole milk, warmed
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3 1/2 cups all-purpose flour (plus extra for dusting)
• Vegetable oil for frying

Glaze:

• 2 cups powdered sugar
• 1/3 cup whole milk
• 1 teaspoon vanilla extract

Step-by-Step Instructions

1. Activate the Yeast
   In a small bowl, combine the warm water, yeast, and a pinch of sugar. Let it sit for 5–10 minutes until it becomes frothy.
2. Make the Dough
   In a large mixing bowl or the bowl of a stand mixer, combine the yeast mixture, sugar, melted butter, warm milk, egg, vanilla extract, and salt. Gradually add the flour, mixing until a soft dough forms.
3. Knead the Dough
   Knead the dough on a lightly floured surface for about 5 minutes, or use a stand mixer with a dough hook for 3 minutes, until the dough is smooth and elastic.
4. Let It Rise
   Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1–2 hours or until it doubles in size.
5. Cut the Doughnuts
   Roll out the dough on a floured surface to about 1/2-inch thickness. Use a doughnut cutter to cut out shapes and transfer them to a parchment-lined baking sheet. Cover and let them rise for 30–45 minutes.
6. Heat the Oil
   Heat about 2–3 inches of vegetable oil in a deep fryer or large pot to 350°F (175°C).
7. Fry the Doughnuts
   Fry the doughnuts a few at a time for 1–2 minutes on each side until golden brown. Remove and place them on a wire rack lined with paper towels to drain excess oil.
8. Prepare the Glaze
   In a medium bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
9. Glaze the Doughnuts
   While the doughnuts are still warm, dip each one into the glaze, ensuring both sides are coated. Place them on a wire rack to let the glaze set.

Recipe Tips

• Consistent Temperature: Keep the oil temperature consistent to avoid undercooked or overly greasy doughnuts.
• Soft Dough: A slightly sticky dough ensures fluffier doughnuts. Resist adding too much flour.
• Glaze Variations: Try chocolate glaze or sprinkle toppings for variety.

What to Serve With This Recipe

• A steaming cup of coffee or hot cocoa pairs wonderfully with these doughnuts.
• Serve with fresh fruit or a simple smoothie for a balanced breakfast treat.

Frequently Asked Questions

Can I make these doughnuts in advance?
Yes, you can prepare the dough the night before and let it rise in the refrigerator overnight. Fry and glaze them fresh the next day.

Can I bake these doughnuts instead of frying?
While baking won’t achieve the same crispy exterior, you can bake them at 375°F (190°C) for 10–12 minutes, then glaze.

How do I store leftover doughnuts?
Store them in an airtight container at room temperature for up to 2 days. Reheat in the microwave for 10 seconds to refresh them.

Serving Suggestions

• For a dessert twist, serve these doughnuts with a drizzle of chocolate sauce or a dusting of cinnamon sugar.
• Pair with a mimosa or latte for a brunch-worthy spread.