Homemade Wonton Soup Recipe

Homemade Wonton Soup is a comforting and flavorful dish that’s surprisingly easy to make. Tender wontons filled with seasoned meat float in a light, savory broth, creating the perfect balance of textures and flavors. Whether you’re craving a warm, soothing meal or looking to impress guests, this recipe is a winner.

Necessary Kitchen Equipment

• Mixing bowl
• Small bowl of water (for sealing wontons)
• Large pot
• Slotted spoon
• Ladle

Ingredients

For the Wontons:

• 50 wonton wrappers
• ½ lb ground pork or chicken
• ¼ lb shrimp, finely chopped
• 2 green onions, finely chopped
• 2 tsp soy sauce
• 1 tsp sesame oil
• 1 tsp ginger, minced
• 1 garlic clove, minced
• ½ tsp salt
• ¼ tsp white pepper

For the Soup:

• 8 cups chicken or vegetable broth
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2 cups baby bok choy, chopped
• 1 cup mushrooms, sliced (optional)
• 2 green onions, chopped (for garnish)
• Salt and pepper, to taste

Step-by-Step Instructions

Make the Wontons:

1. In a mixing bowl, combine ground meat, shrimp, green onions, soy sauce, sesame oil, ginger, garlic, salt, and white pepper. Mix until well combined.
2. Place a wonton wrapper on a clean surface. Add 1 teaspoon of the filling in the center.
3. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper into a triangle, pressing to seal. Then, bring the two bottom corners together and pinch to seal.
4. Repeat with the remaining wrappers and filling.

Prepare the Broth:

1. In a large pot, bring the broth to a simmer. Add the soy sauce and sesame oil for flavor.
2. Stir in the bok choy and mushrooms (if using). Let simmer gently while you cook the wontons.

Cook the Wontons:

1. Bring a separate pot of water to a boil. Add the wontons in batches, ensuring they don’t stick together.
2. Cook for 4–5 minutes, or until the wontons float to the top. Use a slotted spoon to transfer them to the simmering broth.

Serve:

1. Ladle the soup into bowls, making sure to include wontons and vegetables.
2. Garnish with chopped green onions and serve immediately.

Recipe Tips

• Seal Properly: Ensure wonton edges are sealed tightly to prevent them from opening while cooking.
• Customize Filling: Add finely chopped water chestnuts or carrots for extra texture.
• Freeze Wontons: Make a big batch and freeze uncooked wontons on a baking sheet. Once frozen, transfer to a bag for up to 2 months. Cook from frozen when needed.

What to Serve with Wonton Soup

Pair with steamed dumplings, a light Asian salad, or stir-fried vegetables for a complete meal.

Frequently Asked Questions

1. Can I use store-bought wontons?
Yes, store-bought wontons work well if you’re short on time.

2. What other proteins can I use for the filling?
You can use ground turkey, beef, or even tofu as a substitute.

3. Can I make this soup vegetarian?
Absolutely! Use a vegetable broth and substitute the filling with minced vegetables or tofu.

Homemade Wonton Soup is a heartwarming dish that’s both easy to prepare and endlessly satisfying. Enjoy the delicate flavors of this classic soup!

Homemade Wonton Soup

Homemade Wonton Soup is a comforting and flavorful dish that's surprisingly easy to make. Tender wontons filled with seasoned meat float in a light, savory broth, creating the perfect balance of textures and flavors. Whether you're craving a warm, soothing meal or looking to impress guests, this recipe is a winner.

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Ingredients Equipment Method Notes

Ingredients

  

• For the Wontons:
• 50 wonton wrappers
• ½ lb ground pork or chicken
• ¼ lb shrimp finely chopped
• 2 green onions finely chopped
• 2 tsp soy sauce
• 1 tsp sesame oil
• 1 tsp ginger minced
• 1 garlic clove minced
• ½ tsp salt
• ¼ tsp white pepper
• For the Soup:
• 8 cups chicken or vegetable broth
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2 cups baby bok choy chopped
• 1 cup mushrooms sliced (optional)
• 2 green onions chopped (for garnish)
• Salt and pepper to taste

Equipment

• Mixing bowl
• Small bowl of water (for sealing wontons)
• Large pot
• Slotted spoon
• Ladle

Method

 

1. Make the Wontons:
2. In a mixing bowl, combine ground meat, shrimp, green onions, soy sauce, sesame oil, ginger, garlic, salt, and white pepper. Mix until well combined.
3. Place a wonton wrapper on a clean surface. Add 1 teaspoon of the filling in the center.
4. Dip your finger in water and moisten the edges of the wrapper. Fold the wrapper into a triangle, pressing to seal. Then, bring the two bottom corners together and pinch to seal.
5. Repeat with the remaining wrappers and filling.
6. Prepare the Broth:
7. In a large pot, bring the broth to a simmer. Add the soy sauce and sesame oil for flavor.
8. Stir in the bok choy and mushrooms (if using). Let simmer gently while you cook the wontons.
9. Cook the Wontons:
10. Bring a separate pot of water to a boil. Add the wontons in batches, ensuring they don’t stick together.
11. Cook for 4–5 minutes, or until the wontons float to the top. Use a slotted spoon to transfer them to the simmering broth.
12. Serve:
13. Ladle the soup into bowls, making sure to include wontons and vegetables.
14. Garnish with chopped green onions and serve immediately.

Notes

Seal Properly: Ensure wonton edges are sealed tightly to prevent them from opening while cooking.
Customize Filling: Add finely chopped water chestnuts or carrots for extra texture.