Island Pecan Pie

is a delightful twist on the classic pecan pie, infused with tropical flavors that transport you to a warm and sunny beach. This rich and gooey pie has the perfect balance of crunchy pecans and sweet, buttery filling, with a hint of island flair that makes it stand out.

Whether you’re enjoying it as a special holiday dessert or simply craving a taste of the tropics, this pie delivers a satisfying sweetness without being overly heavy. Not a fan of traditional pecan pie? Don’t worry, the tropical flavors add a fresh twist that will win you over!

Kitchen Equipment Needed:

• 9-inch pie dish
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Wooden spoon
• Oven

Ingredients:

• 1 unbaked 9-inch pie crust (store-bought or homemade)
• 1 cup pecan halves
• 1/2 cup shredded coconut
• 1/2 cup crushed pineapple, drained
• 1/4 cup unsalted butter, melted
• 1 cup brown sugar, packed
• 3 large eggs
• 1/2 cup light corn syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Directions:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pie Crust: Roll out the pie dough and fit it into a 9-inch pie dish. Trim and crimp the edges as desired.
3. Mix the Filling: In a large mixing bowl, whisk together the melted butter, brown sugar, eggs, corn syrup, vanilla extract, cinnamon, and salt until well combined.
4. Add the Tropical Ingredients: Stir in the crushed pineapple, shredded coconut, and pecan halves until evenly distributed throughout the filling.
5. Assemble the Pie: Pour the filling mixture into the prepared pie crust, spreading it evenly with a spoon.
6. Bake: Place the pie on the center rack of the preheated oven and bake for 50-55 minutes, or until the filling is set and the top is golden brown.
7. Cool: Remove the pie from the oven and let it cool completely on a wire rack before slicing.
8. Serve: Once cooled, slice the pie and serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Prep Time:

15 minutes

Cook Time:

50-55 minutes

Total Time:

1 hour 10 minutes

Nutrition (per slice, based on 8 servings):

• Calories: 430
• Fat: 25g
• Carbohydrates: 49g
• Protein: 5g
• Fiber: 3g
• Sugar: 36g
• Sodium: 170mg

This Island Pecan Pie adds a fun, tropical twist to the traditional pecan pie, making it a unique and flavorful treat. The combination of pineapple, coconut, and pecans brings a delightful texture and taste that’s sure to impress at any gathering. Enjoy this sweet escape with every bite!

Island Pecan Pie

a delightful twist on the classic pecan pie, infused with tropical flavors that transport you to a warm and sunny beach. This rich and gooey pie has the perfect balance of crunchy pecans and sweet, buttery filling, with a hint of island flair that makes it stand out.

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Equipment

• Kitchen Equipment Needed
• 9-inch pie dish
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons
• Wooden spoon
• Oven

Ingredients

  

• 1 unbaked 9-inch pie crust store-bought or homemade
• 1 cup pecan halves
• 1/2 cup shredded coconut
• 1/2 cup crushed pineapple drained
• 1/4 cup unsalted butter melted
• 1 cup brown sugar packed
• 3 large eggs
• 1/2 cup light corn syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions

 

• Prepare the Pie Crust: Roll out the pie dough and fit it into a 9-inch pie dish. Trim and crimp the edges as desired.
• Mix the Filling: In a large mixing bowl, whisk together the melted butter, brown sugar, eggs, corn syrup, vanilla extract, cinnamon, and salt until well combined.
• Add the Tropical Ingredients: Stir in the crushed pineapple, shredded coconut, and pecan halves until evenly distributed throughout the filling.
• Assemble the Pie: Pour the filling mixture into the prepared pie crust, spreading it evenly with a spoon.
• Bake: Place the pie on the center rack of the preheated oven and bake for 50-55 minutes, or until the filling is set and the top is golden brown.
• Cool: Remove the pie from the oven and let it cool completely on a wire rack before slicing.
• Serve: Once cooled, slice the pie and serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
• Prep Time:
• 15 minutes
• Cook Time:
• 50-55 minutes
• Total Time:
• 1 hour 10 minutes
• Nutrition (per slice, based on 8 servings):
• Calories: 430
• Fat: 25g
• Carbohydrates: 49g
• Protein: 5g
• Fiber: 3g
• Sugar: 36g
• Sodium: 170mg
• This Island Pecan Pie adds a fun, tropical twist to the traditional pecan pie, making it a unique and flavorful treat. The combination of pineapple, coconut, and pecans brings a delightful texture and taste that’s sure to impress at any gathering. Enjoy this sweet escape with every bite!