KFC’s Original Secret Chicken Recipe is a beloved classic that has stood the test of time. With its perfectly crispy coating and juicy, tender chicken, it’s no wonder this recipe has become an iconic favorite around the world. The blend of 11 herbs and spices creates a flavor profile that’s savory, slightly peppery, and utterly irresistible.

If you’re looking to recreate that famous KFC taste in your own kitchen, you’ve come to the right place. This recipe is perfect for those who crave that signature crunch and mouthwatering flavor without having to leave the comfort of home. Whether you’re serving it at a family dinner or enjoying it on your own, this KFC Original Secret Chicken Recipe will bring a little bit of that classic restaurant experience right to your table.

Kitchen Equipment Needed:

Deep fryer or large pot for frying
Large mixing bowls
Measuring cups and spoons
Tongs
Cooling rack
Paper towels

Ingredients:

For the Chicken:

1 whole chicken, cut into 8 pieces (or 8 pieces of your choice)
2 cups all-purpose flour
2/3 tablespoon salt
1/2 tablespoon thyme
1/2 tablespoon basil
1/3 tablespoon oregano
1 tablespoon celery salt
1 tablespoon black pepper
1 tablespoon dried mustard
4 tablespoons paprika
2 tablespoons garlic salt
1 tablespoon ground ginger
3 tablespoons white pepper
2 eggs
2/3 cup milk
Vegetable oil, for frying

Directions:

Prepare the Spice Mix:
- In a large mixing bowl, combine the flour, salt, thyme, basil, oregano, celery salt, black pepper, dried mustard, paprika, garlic salt, ground ginger, and white pepper. Mix well to ensure the spices are evenly distributed.
Prepare the Chicken:
- In a separate bowl, whisk together the eggs and milk.
- Dip each piece of chicken into the egg mixture, ensuring it is fully coated, then dredge it in the flour and spice mixture. Press the flour mixture firmly onto the chicken to create a thick coating. Place the coated chicken pieces on a plate or tray.
Fry the Chicken:
- Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Make sure there’s enough oil to fully submerge the chicken pieces.
- Carefully place the chicken pieces into the hot oil, frying in batches if necessary to avoid overcrowding. Fry the chicken for 15-18 minutes, or until the coating is golden brown and crispy and the internal temperature of the chicken reaches 165°F (74°C).
Drain and Serve:
- Remove the chicken from the oil and place it on a cooling rack or paper towels to drain any excess oil.
- Serve the chicken hot, with your favorite sides.

Prep Time:

30 minutes

Cook Time:

20 minutes

Total Time:

50 minutes

Nutrition (per serving):

Calories: 490
Carbohydrates: 20g
Protein: 35g
Fat: 30g
Saturated Fat: 8g
Cholesterol: 180mg
Sodium: 1200mg
Fiber: 2g
Sugar: 1g