Lazy Cake Cookies

Lazy Cake Cookies are delightfully easy to make and filled with a rich, gooey texture. They’re not heavy or overly sweet either. I think they’re perfect for any occasion, and if you’re not a fan of chocolate chips, feel free to omit them.

It will still be undeniably delicious! If you’re looking for a simple dessert that’s not overly sweet, you’ve come to the right place. When you make a quick and easy cookie dough and pair it with your favorite mix-ins, you get the perfect treat. The addition of chocolate chips just sends it over the top. I’ve really been in the mood for a no-fuss dessert, and these dreamy cookies remind me of cozy afternoons. Not a fan of chocolate chips? Don’t worry, it’s still delicious without them.

Kitchen Equipment Needed

• Mixing bowl
• Whisk
• Measuring spoons and cups
• 9×13-inch baking dish
• Spatula

Ingredients

• 1 box yellow cake mix
• 2 large eggs
• 1/2 cup vegetable oil
• 2 cups chocolate chips (or your favorite mix-ins)

Directions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Batter:
   • In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Mix until well combined.
   • Fold in the chocolate chips or your preferred mix-ins.
3. Bake:
   • Spread the batter evenly into a greased 9×13-inch baking dish.
   • Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
4. Cool and Serve:
   • Allow the cookies to cool in the pan for a few minutes before slicing into bars.
   • Serve warm or at room temperature.

Prep Time:

5 minutes

Cook Time:

20-25 minutes

Total Time:

25-30 minutes

Nutrition (per serving, based on 24 servings):

• Calories: 140
• Total Fat: 7g
• Saturated Fat: 2g
• Cholesterol: 15mg
• Sodium: 120mg
• Total Carbohydrate: 19g
• Dietary Fiber: 1g
• Sugars: 12g
• Protein: 2g

Enjoy these Lazy Cake Cookies for a quick and delightful treat that’s perfect for any occasion!

Lazy Cake Cookies

Lazy Cake Cookies are delightfully easy to make and filled with a rich, gooey texture. They’re not heavy or overly sweet either. I think they’re perfect for any occasion, and if you’re not a fan of chocolate chips, feel free to omit them.

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Equipment

• Mixing bowl
• Whisk
• Measuring spoons and cups
• 9x13-inch baking dish
• Spatula

Ingredients

  

• 1 box yellow cake mix
• 2 large eggs
• 1/2 cup vegetable oil
• 2 cups chocolate chips or your favorite mix-ins

Instructions

 

• Preheat your oven to 350°F (175°C).
• Prepare the Batter:
• In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Mix until well combined.
• Fold in the chocolate chips or your preferred mix-ins.
• Bake:
• Spread the batter evenly into a greased 9x13-inch baking dish.
• Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
• Cool and Serve:
• Allow the cookies to cool in the pan for a few minutes before slicing into bars.
• Serve warm or at room temperature.
• Prep Time:
• 5 minutes
• Cook Time:
• 20-25 minutes
• Total Time:
• 25-30 minutes
• Nutrition (per serving, based on 24 servings):
• Calories: 140
• Total Fat: 7g
• Saturated Fat: 2g
• Cholesterol: 15mg
• Sodium: 120mg
• Total Carbohydrate: 19g
• Dietary Fiber: 1g
• Sugars: 12g
• Protein: 2g
• Enjoy these Lazy Cake Cookies for a quick and delightful treat that’s perfect for any occasion!