Lazy Cake Cookies are delightfully easy to make and filled with a rich, gooey texture. They’re not heavy or overly sweet either. I think they’re perfect for any occasion, and if you’re not a fan of chocolate chips, feel free to omit them.

It will still be undeniably delicious! If you’re looking for a simple dessert that’s not overly sweet, you’ve come to the right place. When you make a quick and easy cookie dough and pair it with your favorite mix-ins, you get the perfect treat. The addition of chocolate chips just sends it over the top. I’ve really been in the mood for a no-fuss dessert, and these dreamy cookies remind me of cozy afternoons. Not a fan of chocolate chips? Don’t worry, it’s still delicious without them.

Kitchen Equipment Needed

Mixing bowl
Whisk
Measuring spoons and cups
9×13-inch baking dish
Spatula

Ingredients

1 box yellow cake mix
2 large eggs
1/2 cup vegetable oil
2 cups chocolate chips (or your favorite mix-ins)

Directions

Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Prepare the Batter:
- In a large mixing bowl, combine the cake mix, eggs, and vegetable oil. Mix until well combined.
- Fold in the chocolate chips or your preferred mix-ins.
Bake:
- Spread the batter evenly into a greased 9×13-inch baking dish.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve:
- Allow the cookies to cool in the pan for a few minutes before slicing into bars.
- Serve warm or at room temperature.

Prep Time:

5 minutes

Cook Time:

20-25 minutes

Total Time:

25-30 minutes

Nutrition (per serving, based on 24 servings):

Calories: 140
Total Fat: 7g
Saturated Fat: 2g
Cholesterol: 15mg
Sodium: 120mg
Total Carbohydrate: 19g
Dietary Fiber: 1g
Sugars: 12g
Protein: 2g

Enjoy these Lazy Cake Cookies for a quick and delightful treat that’s perfect for any occasion!