Magic Lemon Cobbler is a delightful dessert that combines the tangy flavor of lemon with a surprising twist. The beauty of this cobbler is in its simplicity and the way it magically transforms into a cake-like topping over a lemony pudding base. It’s an easy and impressive dessert that’s sure to please.
Equipment:
- 9×9 inch baking dish
- Mixing bowls
- Whisk
- Oven
Ingredients:
- 1 cup granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp baking powder
- 1/4 tsp salt
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- Prepare the Batter:
- In a mixing bowl, whisk together sugar, milk, melted butter, flour, lemon juice, lemon zest, baking powder, and salt until well combined.
- Bake the Cobbler:
- Pour the batter into the prepared baking dish.
- Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set.
- Cool and Serve:
- Allow the cobbler to cool for a few minutes before serving. It’s delicious on its own or with a scoop of vanilla ice cream.
Tips:
- For an extra lemony flavor, add more lemon zest or a splash of lemon extract.
- If the cobbler looks a bit uneven, don’t worry—it’s part of its charm!
Magic Lemon Cobbler is a charming and easy-to-make dessert that combines the bright, zesty flavor of lemon with a magical texture. It’s perfect for any lemon lover and is sure to be a hit at your next gathering.
Leave a Reply