Mama’s Cornbread Dressing

Mama’s Cornbread Dressing is a classic, comforting side dish that’s filled with savory flavors and a moist, crumbly texture. It’s not heavy or overly seasoned either.

I think it’s a perfect addition to any holiday meal, and if you’re not a fan of traditional stuffing, feel free to give this a try. It will still be undeniably delicious! If you’re looking for a dish that’s hearty and packed with flavor, you’ve come to the right place. When you make a batch of homemade cornbread and pair it with a blend of aromatic vegetables and herbs, you get the perfect dressing. The addition of chicken broth just sends it over the top. I’ve really been in the mood for some good old-fashioned comfort food, and this dressing reminds me of family gatherings and holidays. Not a fan of traditional stuffing? Don’t worry, this cornbread dressing is still delicious without it.

Kitchen Equipment Needed

• Large mixing bowl
• Medium skillet
• Baking dish
• Measuring cups and spoons
• Wooden spoon or spatula

Ingredients

• For the Cornbread:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 1/4 cup vegetable oil
• For the Dressing:
  • 1/4 cup butter
  • 1 large onion, finely chopped
  • 2 celery stalks, finely chopped
  • 1/4 cup chopped fresh parsley
  • 2 teaspoons dried sage
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 cups chicken broth
  • 3 large eggs, beaten

Directions

1. Prepare the Cornbread:
   • Preheat your oven to 400°F (200°C).
   • In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
   • In another bowl, whisk together the milk, eggs, and vegetable oil.
   • Add the wet ingredients to the dry ingredients and stir until just combined.
   • Pour the batter into a greased baking dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cornbread to cool, then crumble it into a large mixing bowl.
2. Prepare the Dressing:
   • Preheat your oven to 350°F (175°C).
   • In a medium skillet, melt the butter over medium heat.
   • Add the chopped onion and celery and cook until softened, about 5 minutes.
   • Add the cooked vegetables to the crumbled cornbread.
   • Stir in the chopped parsley, sage, thyme, salt, and pepper.
   • In a separate bowl, whisk together the chicken broth and beaten eggs.
   • Pour the broth mixture over the cornbread mixture and stir until well combined.
3. Bake the Dressing:
   • Transfer the cornbread mixture to a greased baking dish.
   • Bake for 30-35 minutes, or until the top is golden brown and the dressing is set.
   • Serve hot, and enjoy!

Prep Time:

30 minutes

Cook Time:

1 hour

Total Time:

1 hour 30 minutes

Nutrition (per serving, based on 8 servings):

• Calories: 320
• Total Fat: 16g
• Saturated Fat: 6g
• Cholesterol: 120mg
• Sodium: 850mg
• Total Carbohydrate: 34g
• Dietary Fiber: 3g
• Sugars: 6g
• Protein: 8g

Enjoy this Mama’s Cornbread Dressing as a comforting and flavorful side dish that brings the warmth of home-cooked meals to your holiday table!