Mandarin Orange Salad is a vibrant, refreshing dish that brings a burst of sunshine to your table. It’s the perfect blend of sweet and tangy flavors, with juicy mandarin oranges nestled in a bed of crisp greens, topped with crunchy almonds, and drizzled with a light, zesty dressing.

This salad is an ideal accompaniment to a springtime lunch or a light dinner, offering a delightful balance of textures and tastes. If you’re looking for a salad that’s both refreshing and satisfying, this Mandarin Orange Salad is just what you need. Whether served as a side dish or a main course, it’s sure to brighten your day with its fresh, citrusy notes.

Kitchen Equipment Needed:

Large salad bowl
Small mixing bowl
Whisk or fork
Knife and cutting board
Measuring cups and spoons
Salad tongs

Ingredients:

For the Salad:
- 6 cups mixed greens (such as spinach, romaine, or arugula)
- 1 can (11 ounces) mandarin oranges, drained
- 1/2 cup sliced almonds, toasted
- 1/4 cup thinly sliced red onion
- 1/4 cup dried cranberries or raisins (optional)
For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste

Directions:

Prepare the Salad:
- In a large salad bowl, combine the mixed greens, drained mandarin oranges, sliced almonds, red onion, and dried cranberries (if using).
Make the Dressing:
- In a small mixing bowl, whisk together the olive oil, apple cider vinegar, honey, and Dijon mustard until well combined. Season with salt and pepper to taste.
Assemble the Salad:
- Drizzle the dressing over the salad just before serving. Toss the salad gently to coat all the ingredients with the dressing.
Serve:
- Serve immediately as a refreshing side dish or enjoy as a light main course.

Prep Time:

15 minutes