Mongolian Ground Beef
Mongolian Ground Beef is a savory and slightly sweet dish that’s bursting with flavor, making it an ideal choice for a quick and satisfying weeknight meal. This recipe takes the classic Mongolian beef and simplifies it using ground beef, ensuring all the deliciousness with less prep and cook time.
It’s a perfect balance of savory soy sauce, brown sugar sweetness, and a hint of spice, all brought together in a rich sauce that clings to the tender beef. Serve it over steamed rice or noodles for a complete meal that’s sure to be a hit. Whether you’re new to Asian-inspired cooking or looking for an easy twist on a favorite dish, Mongolian Ground Beef is an excellent choice that’s both comforting and full of bold flavors. Plus, with minimal ingredients and quick preparation, it’s a go-to recipe for busy nights.
Kitchen Equipment Needed:
- Large skillet or wok
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
- Small mixing bowl
- Whisk
Ingredients:
- 1 lb ground beef
- 1/2 cup low-sodium soy sauce
- 1/3 cup brown sugar
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/2 teaspoon red pepper flakes (optional, for spice)
- 1 tablespoon cornstarch
- 1/4 cup water
- 1/4 cup green onions, chopped (for garnish)
- 2 tablespoons sesame oil or vegetable oil
- Cooked rice or noodles, for serving
Directions:
- Cook the Ground Beef:
- Heat a large skillet or wok over medium-high heat. Add the sesame oil or vegetable oil.
- Once the oil is hot, add the ground beef. Cook the beef, breaking it apart with a wooden spoon, until browned and fully cooked through, about 5-7 minutes. Drain any excess fat.
- Prepare the Sauce:
- In a small mixing bowl, whisk together the soy sauce, brown sugar, minced garlic, grated ginger, and red pepper flakes (if using).
- In a separate small bowl, mix the cornstarch with water to create a slurry. Add this to the soy sauce mixture and stir well.
- Combine and Simmer:
- Pour the sauce mixture into the skillet with the browned ground beef. Stir to combine and coat the beef evenly with the sauce.
- Allow the mixture to simmer for 2-3 minutes, or until the sauce has thickened and clings to the beef.
- Serve:
- Remove the skillet from heat and sprinkle the chopped green onions over the top for garnish.
- Serve the Mongolian Ground Beef over a bed of steamed rice or noodles. Enjoy the dish hot, with additional green onions if desired.
Prep Time:
- 10 minutes
Cook Time:
- 15 minutes
Total Time:
- 25 minutes
Nutrition (per serving):
- Calories: 360
- Carbohydrates: 18g
- Protein: 24g
- Fat: 22g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 800mg
- Fiber: 1g
- Sugar: 9g
