My Famous Homemade Shepherd’s Pie
My Famous Homemade Shepherd’s Pie is a hearty and comforting dish that’s filled with seasoned ground meat and vegetables, topped with creamy mashed potatoes.
It’s not overly rich and strikes the perfect balance of flavors. I think it’s a perfect dish for a cozy dinner or a family gathering, and if you’re not a fan of traditional shepherd’s pie ingredients, feel free to customize it to your liking. It will still be undeniably delicious! If you’re looking for a savory and satisfying meal that’s full of warmth, you’ve come to the right place. When you make a flavorful meat and vegetable filling and pair it with a creamy mashed potato topping, you get the perfect comfort food. The addition of herbs and spices just sends it over the top. I’ve really been in the mood for comforting meals, and this hearty dish reminds me of cozy evenings and family gatherings. Not a fan of certain vegetables? Don’t worry, it’s still delicious with your favorite ones.
Kitchen Equipment Needed
- Large skillet
- Large pot
- Baking dish (9×13 inches)
- Mixing bowls
- Potato masher or electric mixer
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
For the Meat Filling:
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 pounds ground beef or lamb
- 2 cups mixed vegetables (carrots, peas, corn)
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 cup beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
For the Mashed Potato Topping:
- 4 cups potatoes, peeled and diced
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Directions
- Prepare the Meat Filling:
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and cook until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute.
- Add the ground beef or lamb to the skillet, breaking it apart with a wooden spoon. Cook until browned and no longer pink.
- Stir in the mixed vegetables and cook for 5 minutes.
- Add the tomato paste, Worcestershire sauce, beef broth, dried thyme, and dried rosemary. Stir to combine.
- Simmer the mixture for 10 minutes until the sauce has thickened. Season with salt and pepper to taste.
- Transfer the meat filling to a baking dish and spread it out evenly.
- Prepare the Mashed Potato Topping:
- While the meat filling is simmering, place the diced potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Add the milk and butter to the potatoes and mash until smooth and creamy. Season with salt and pepper to taste.
- Assemble the Shepherd’s Pie:
- Spread the mashed potatoes evenly over the meat filling in the baking dish.
- If desired, sprinkle the shredded cheddar cheese on top of the mashed potatoes.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the filling is bubbling.
- Allow the shepherd’s pie to cool for a few minutes before serving.
Enjoy this My Famous Homemade Shepherd’s Pie for a comforting and delicious meal that’s sure to please everyone!
My Famous Homemade Shepherd's Pie
Equipment
- Large skillet
- Large pot
- Baking dish (9×13 inches)
- Mixing bowls
- Potato masher or electric mixer
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 2 tablespoons olive oil
- 1 large onion diced
- 2 cloves garlic minced
- 2 pounds ground beef or lamb
- 2 cups mixed vegetables carrots, peas, corn
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 cup beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- For the Mashed Potato Topping:
- 4 cups potatoes peeled and diced
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
- 1 cup shredded cheddar cheese optional
Instructions
- Prepare the Meat Filling:
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and cook until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute.
- Add the ground beef or lamb to the skillet, breaking it apart with a wooden spoon. Cook until browned and no longer pink.
- Stir in the mixed vegetables and cook for 5 minutes.
- Add the tomato paste, Worcestershire sauce, beef broth, dried thyme, and dried rosemary. Stir to combine.
- Simmer the mixture for 10 minutes until the sauce has thickened. Season with salt and pepper to taste.
- Transfer the meat filling to a baking dish and spread it out evenly.
- Prepare the Mashed Potato Topping:
- While the meat filling is simmering, place the diced potatoes in a large pot and cover with water. Bring to a boil and cook until the potatoes are tender, about 15 minutes.
- Drain the potatoes and return them to the pot.
- Add the milk and butter to the potatoes and mash until smooth and creamy. Season with salt and pepper to taste.
- Assemble the Shepherd's Pie:
- Spread the mashed potatoes evenly over the meat filling in the baking dish.
- If desired, sprinkle the shredded cheddar cheese on top of the mashed potatoes.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the filling is bubbling.
- Allow the shepherd's pie to cool for a few minutes before serving.
- Enjoy this My Famous Homemade Shepherd's Pie for a comforting and delicious meal that’s sure to please everyone!
