No-Bake Cream Cheese Peanut Butter Pie is a creamy, dreamy dessert that’s as easy to make as it is delicious. This rich pie combines the smoothness of cream cheese, the nutty goodness of peanut butter, and a buttery graham cracker crust. Perfect for any occasion, this dessert requires no oven and comes together in minutes. It’s a crowd-pleaser that will have everyone asking for seconds!

Necessary Kitchen Equipment

Mixing bowls
Hand or stand mixer
Rubber spatula
9-inch pie pan
Measuring cups and spoons

Ingredients

For the Crust:

1½ cups graham cracker crumbs
6 tbsp unsalted butter, melted
¼ cup granulated sugar

For the Filling:

8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1½ cups heavy whipping cream
1 tsp vanilla extract

For the Topping (Optional):

½ cup whipped cream or whipped topping
¼ cup chopped peanuts
Drizzle of chocolate or caramel sauce

Step-by-Step Instructions

Prepare the Crust:

In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Use the back of a spoon or a measuring cup to ensure an even layer.
Place the crust in the refrigerator to set while you prepare the filling.

Make the Filling:

In a large mixing bowl, beat the cream cheese and peanut butter until smooth and creamy.
Gradually add the powdered sugar and beat until well combined.
In a separate bowl, whip the heavy whipping cream and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture until fully incorporated and fluffy.

Assemble the Pie:

Pour the filling into the prepared crust and smooth the top with a spatula.
Refrigerate the pie for at least 4 hours, or until set.

Add the Topping:
Before serving, spread a layer of whipped cream over the top of the pie. Sprinkle with chopped peanuts and drizzle with chocolate or caramel sauce, if desired.

Recipe Tips

Crust Variations: Substitute graham crackers with crushed chocolate cookies or vanilla wafers for a twist.
Make Ahead: This pie can be made a day in advance and stored in the refrigerator.
Nut-Free Option: Use sunflower seed butter or cookie butter as a substitute for peanut butter.

What to Serve with Cream Cheese Peanut Butter Pie

Serve slices with a scoop of vanilla ice cream or a cold glass of milk for a truly indulgent treat.

Frequently Asked Questions

1. Can I freeze this pie?
Yes, this pie freezes beautifully! Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Let it thaw in the refrigerator before serving.

2. Can I use store-bought crust?
Absolutely! A pre-made graham cracker or chocolate crust works perfectly for this recipe.

3. Can I lighten this recipe?
For a lighter version, use low-fat cream cheese, reduced-fat peanut butter, and whipped topping instead of heavy cream.

No-Bake Cream Cheese Peanut Butter Pie is an effortless dessert that delivers rich, nutty, and creamy flavors with every bite. It’s a guaranteed hit for peanut butter lovers!