Today, I’m going to share with you a sweet summertime blackberry and raspberry recipe: Blackberry Cobbler! It’s an easy dessert filled with summer fruit! A classic dessert that is prepared in minutes with just a few ingredients. They are perfect for any occasion as they are one of my favorite desserts.
This dessert has a bit of a tang, which is what makes it so perfect for a cobbler.
So, if you are a fan of this easy and delicious dessert, and you crave to taste it! Simply give it a try, serve it to your guests, and they will love its delicious taste and enjoy this warm oven-baked cobbler topped with vanilla ice cream.
As we approach summer, there are many types of wonderful produce at its peak, and blackberries are among them. Chubby, juicy, and the perfect blend of sweet and sour, these berries are amazing on their own (or whipped into a blackberry mojito!), but they really are at their best when baked in a homemade blackberry cobbler.
I’ve tried adding a little tang with orange zest and really liked the results. Making cobblers is super quick and easy as you can get creative and use your favorite flavor combinations.
You can also make mixed berry cobbler, or add lemon zest, vanilla, and cinnamon as well, in the latter your imagination is the limit.
There really isn’t anything quite like eating a bite of cobbler with a tablespoon of your favorite ice cream, or just a drizzle of cream.
Cobblers are one of my favorite desserts because they are delicious, easy, and quick.
Blackberry Cobbler Ingredients:
Blackberries: Look for large, plump blackberries. They are sweeter. We use two and a half cups.
Sugar: This recipe calls for a cup of sugar, but you can eat up to ½ cup easily.
Orange zest: I just love the orange berry combo. You can skip it if you like, or add lemon zest instead. For me, I used 2 teaspoons of orange zest.
All-Purpose Flour: I don’t recommend using whole wheat flour for cobblers. You can use cake flour or self-rising flour, but all-purpose works just fine. And all you need for this recipe ia one cup.
Baking powder: Add 2 teaspoons if you’re using all-purpose flour. And if you are using self-rising flour, don’t add baking powder.
Salt: only half a teaspoon. Salt enhances the flavor of the berries, but you only need to add a little more. It must be undetectable.
Milk: I used whole milk. You can use any other plant-based milk if you like, or low-fat milk. For me, I just think the texture and flavor are better with whole milk. You will need one cup.
Butter: Half a cup or one stick is what you need. If you want to make a vegan version, you can replace the butter with a lighter 1:1 oil.
How to make Blackberry cobbler?
In a small bowl, combine blackberries, sugar, and orange zest. Leave it for 20 minutes until it becomes a syrup.
Preheat oven to 375°F. In a medium bowl, whisk together flour, baking powder, melted butter, and milk.
Then pour the mixture into an ungreased 8-inch baking dish
Pour the berry mixture on top and bake for 40-50 minutes, until golden brown.
Can you make a Blackberry cobbler with frozen berries?
Surely you can. You can use fresh or frozen blackberries. There is no need to thaw, however, you should let them sit for 20 minutes with the sugar.
Can You Make an Early Blackberry Cobbler?
Surely you can. And you can make it up to step 4 the night before, cover it with plastic wrap, refrigerate, and bake the next day.
How To Store Leftover Blackberry Cobbler?
You can keep Blackberry Cobbler at room temperature for up to 12 hours.
You should cool it after that time. For me, I like to chill my leftover cobbler in the fridge right away, it gets sweeter.
Then cover the leftovers with plastic wrap or place them in an airtight container before refrigerating them to prevent them from drying out. It is kept for up to 3 days in the refrigerator.
How to Make The Pioneer Woman’s Blackberry Cobbler?
Blackberry Cobbler Pioneer Woman is one of the easiest desserts you’ll ever make.
For this recipe, fresh or frozen blackberries work great.
This dessert has become one of my favorite desserts of all time! It’s especially delicious if you add a little ice cream and whisk and let it melt…well!
Basically, mix 1 cup of sugar with 1 cup of self-rising flour. Add 1 cup of whole milk and half of the melted butter.
Add to the casserole (9 x 9) and add 2 cups blackberries.
Sprinkle 1/4 cup sugar on top and bake at 350°F for 50 minutes.
Then add 2 tablespoons of sugar and bake for another 10 minutes.
Then serve it with vanilla ice cream.
How To Store and Reheat Leftovers?
You can cover the baked cobbler and store it at room temperature for up to 3 days, or in the refrigerator for up to a week.
Freezing Leftover Cobbler.
This cobbler can be frozen preferably if you do it after baking it due to the leavening agent in the flour.
To reheat, let thaw overnight and bake in a covered, oven-safe dish at 350 degrees until completely heated through. The amount of time depends on the amount of heating.
You can also reheat it in the microwave.
What to Serve with Blackberry Cobbler?
The best thing that is served with Cobbler Blackberry is vanilla ice cream, in fact, when you eat them together, you feel a very wonderful taste.
Best sizes for this recipe.
A 9″ x 9″ skillet works well with this recipe. If you’re using a 9″ x 13″ skillet, consider doubling the recipe for thicker results.
I think it’s best to serve this dessert warm with some vanilla ice cream! I hope you love it as much as I love and enjoy it, so please don’t hesitate to write your opinion in the comments!
Read more : Best olive oil cake recipe
EASY BLACKBERRY COBBLER
- 1/2 cup sugar
- 2 1/2 cups fresh blackberries
- 2 teaspoons of orange zest.
- 1 cup Gold All-Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- Cream, whipped cream
- In a small bowl, combine blackberries, sugar, andorange zest. Leave it for 20 minutes until it becomes a syrup.
- Preheat oven to 375°F. In a medium bowl, whisktogether flour, baking powder, melted butter, and milk.
- Then pour mixture into an ungreased 8-inch bakingdish
- Pour the berry mixture on top and bake for 40-50minutes, until golden brown.