Paula Deen’s 5-Minute Fudge is the ultimate quick and easy treat to satisfy your sweet tooth. Perfect for holidays, parties, or just because, this rich and creamy fudge comes together with minimal effort and a handful of pantry staples.

No baking, no waiting—just delicious, melt-in-your-mouth fudge in no time at all.

Kitchen Equipment Needed

Microwave-safe bowl
Mixing spoon or spatula
8×8-inch baking dish
Parchment paper or foil

Ingredients Overview

For the Fudge

Chocolate Chips: The base of the fudge, providing a smooth, chocolatey flavor.
Sweetened Condensed Milk: Adds sweetness and a creamy consistency.
Butter: Enhances the richness of the fudge.
Vanilla Extract: Adds a touch of warm, sweet aroma.
Chopped Nuts (optional): For crunch and added flavor.

Ingredients

3 cups semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
½ cup unsalted butter
1 teaspoon vanilla extract
1 cup chopped nuts (optional, walnuts or pecans work well)

Step-by-Step Instructions

1. Prepare the Pan

Line an 8×8-inch baking dish with parchment paper or foil, leaving a bit of overhang for easy removal. Lightly grease the lining to prevent sticking.

2. Melt the Ingredients

In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
Microwave on high in 30-second intervals, stirring after each interval, until the mixture is completely melted and smooth (approximately 2-3 minutes).

3. Add Vanilla and Nuts

Stir in the vanilla extract and chopped nuts, if using. Mix until evenly incorporated.

4. Pour and Set

Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
Gently tap the pan on the counter to remove any air bubbles.

5. Chill

Refrigerate the fudge for at least 2 hours, or until firm.

6. Slice and Serve

Once set, lift the fudge out of the pan using the parchment paper or foil.
Cut into small squares and serve.

Recipe Tips

Substitute Chocolate: Try white chocolate chips or dark chocolate chips for a twist.
Flavor Variations: Add peppermint extract, orange zest, or a pinch of sea salt for unique flavor combinations.
Topping Ideas: Sprinkle crushed candy canes, shredded coconut, or mini marshmallows on top before chilling for extra flair.

What to Serve With This Recipe

Paula Deen’s 5-Minute Fudge is perfect on its own but pairs wonderfully with a hot cup of coffee, tea, or cocoa. It’s also a fantastic addition to dessert platters or holiday gift baskets.

Frequently Asked Questions

Can I use a double boiler instead of a microwave?
Yes, you can melt the chocolate, condensed milk, and butter in a heatproof bowl set over a pot of simmering water. Stir continuously until smooth.

How long does the fudge keep?
Store the fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze for up to 3 months.

Can I make this dairy-free?
Yes, use dairy-free chocolate chips, coconut condensed milk, and a plant-based butter substitute.

Serving Suggestions

Serve this 5-Minute Fudge as a quick dessert after dinner, package it in decorative tins for gifting, or use it as a sweet snack for parties. It’s a crowd-pleaser every time!