This Pesto Grilled Shrimp recipe is a simple yet flavor-packed dish perfect for summer cookouts, weeknight dinners, or as an appetizer at your next gathering. The shrimp are coated in a vibrant pesto sauce that adds a garlicky, herby, and cheesy richness. Juicy, smoky, and quick to make, this recipe is guaranteed to impress your family and friends!

Necessary Kitchen Equipment

Mixing bowl
Grill or grill pan
Skewers (if using)
Brush for basting

Ingredients

1 pound large shrimp, peeled and deveined (tails on or off)
½ cup basil pesto (store-bought or homemade)
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper, to taste
Optional garnish: Lemon wedges and grated Parmesan cheese

Step-by-Step Instructions

1. Prepare the Shrimp:

In a mixing bowl, combine the shrimp, pesto, olive oil, and lemon juice. Toss until the shrimp are evenly coated. Cover and let marinate in the refrigerator for 15-30 minutes to enhance flavor.

2. Preheat the Grill:

If using an outdoor grill, preheat it to medium-high heat. For a grill pan, heat it over medium-high on the stove.

3. Skewer the Shrimp (Optional):

If using wooden skewers, soak them in water for 20 minutes to prevent burning. Thread the marinated shrimp onto the skewers, ensuring they lie flat for even grilling.

4. Grill the Shrimp:

Place the shrimp directly on the grill or in the grill pan. Cook for 2-3 minutes per side, or until the shrimp are opaque and lightly charred. Be careful not to overcook, as shrimp cook very quickly.

5. Serve:

Transfer the shrimp to a serving platter and garnish with lemon wedges and Parmesan cheese, if desired. Serve hot.

Recipe Tips

Homemade Pesto: For the freshest flavor, consider making your own pesto with fresh basil, garlic, Parmesan, pine nuts, and olive oil.
Cooking Without a Grill: Cook the shrimp in a hot skillet with a little olive oil if a grill isn’t available.
Serve Cold: This dish is also delicious served chilled as part of a salad or appetizer spread.

What to Serve with This Dish

Pasta: Toss the shrimp with cooked pasta for a complete meal.
Salad: Serve with a crisp green salad or a Caprese salad.
Bread: Pair with warm garlic bread or crusty baguette slices.

Frequently Asked Questions

1. Can I use frozen shrimp? Yes, just thaw the shrimp completely and pat them dry before marinating.

2. How do I know the shrimp are done? Cooked shrimp turn pink and curl into a “C” shape. Overcooked shrimp curl tightly into an “O” shape and can be rubbery.

3. Can I use other proteins? Absolutely! This pesto marinade works well with chicken, scallops, or even firm tofu.

This Pesto Grilled Shrimp is a quick and versatile dish that’s as delicious as it is easy to make. Perfect for any occasion!