This Philly Cheese Steak Casserole combines all the savory flavors of a classic Philly cheesesteak sandwich into a warm, hearty casserole. Loaded with tender steak, sautéed onions and peppers, gooey melted cheese, and a crispy topping, this dish offers a satisfying comfort food experience. It’s perfect for a weeknight dinner or a gathering of friends and family.

Equipment:

Large skillet
9×13-inch baking dish
Knife and cutting board
Mixing bowl
Spatula

Ingredients:

1 lb ribeye steak (or thinly sliced beef)
1 large onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
2 cloves garlic, minced
8 oz mushrooms, sliced (optional)
2 cups shredded provolone cheese (or mozzarella)
4 oz cream cheese, softened
1/2 cup mayonnaise
1/4 cup beef broth
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
2 cups cooked pasta (optional for a heartier dish)
1/2 cup crushed crackers or breadcrumbs (for topping)
2 tablespoons butter, melted

Instructions:

Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Cook the Steak:
- In a large skillet, cook the thinly sliced ribeye steak over medium heat until browned and cooked through. Remove from the skillet and set aside.
Sauté the Vegetables:
- In the same skillet, add the onions, bell peppers, mushrooms (if using), and garlic. Sauté until softened, about 5-7 minutes. Season with salt, pepper, garlic powder, and onion powder.
Prepare the Cheese Mixture:
- In a mixing bowl, combine the cream cheese, mayonnaise, beef broth, and Worcestershire sauce. Mix until smooth and well-combined.
Assemble the Casserole:
- In the greased baking dish, layer the cooked steak and sautéed vegetables. If you’re adding cooked pasta, stir it in at this point.
- Pour the cream cheese mixture over the steak and veggies, spreading it evenly.
- Sprinkle the shredded provolone or mozzarella cheese evenly over the top.
Add the Topping:
- In a small bowl, mix the crushed crackers or breadcrumbs with melted butter. Sprinkle the topping over the cheese layer.
Bake:
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
Serve:
- Let the casserole cool for a few minutes before serving. Slice and enjoy the delicious flavors of a Philly cheesesteak in casserole form!

Tips:

Meat Substitute: If you can’t find ribeye, thinly sliced sirloin or flank steak will work just as well.
Add-On Ideas: Try adding sautéed mushrooms, hot peppers, or even jalapeños for extra flavor.
Bread Side: Serve with a side of crusty bread or garlic bread to soak up all the cheesy goodness.

This Philly Cheese Steak Casserole is the ultimate comfort food that brings the iconic flavors of a Philly cheesesteak into a hearty and delicious casserole. Perfect for family dinners or meal prep, this dish is sure to satisfy anyone who loves cheesy, savory meals!

Philly Cheese Steak Casserole

warm, hearty casserole. Loaded with tender steak, sautéed onions and peppers, gooey melted cheese, and a crispy topping, this dish offers a satisfying comfort food experience. It’s perfect for a weeknight dinner or a gathering of friends and family.

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Equipment

Large skillet
9x13-inch baking dish
Knife and cutting board
Mixing bowl
Spatula

Ingredients

1 lb ribeye steak or thinly sliced beef
1 large onion sliced
1 green bell pepper sliced
1 red bell pepper sliced
2 cloves garlic minced
8 oz mushrooms sliced (optional)
2 cups shredded provolone cheese or mozzarella
4 oz cream cheese softened
1/2 cup mayonnaise
1/4 cup beef broth
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
2 cups cooked pasta optional for a heartier dish
1/2 cup crushed crackers or breadcrumbs for topping
2 tablespoons butter melted

Instructions

Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Cook the Steak:
In a large skillet, cook the thinly sliced ribeye steak over medium heat until browned and cooked through. Remove from the skillet and set aside.
Sauté the Vegetables:
In the same skillet, add the onions, bell peppers, mushrooms (if using), and garlic. Sauté until softened, about 5-7 minutes. Season with salt, pepper, garlic powder, and onion powder.
Prepare the Cheese Mixture:
In a mixing bowl, combine the cream cheese, mayonnaise, beef broth, and Worcestershire sauce. Mix until smooth and well-combined.
Assemble the Casserole:
In the greased baking dish, layer the cooked steak and sautéed vegetables. If you’re adding cooked pasta, stir it in at this point.
Pour the cream cheese mixture over the steak and veggies, spreading it evenly.
Sprinkle the shredded provolone or mozzarella cheese evenly over the top.
Add the Topping:
In a small bowl, mix the crushed crackers or breadcrumbs with melted butter. Sprinkle the topping over the cheese layer.
Bake:
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.