Philly Cheesesteak Sloppy Joes are a savory twist on the classic Sloppy Joe, combining the rich flavors of a Philly cheesesteak with the hearty, saucy goodness of a Sloppy Joe. It’s a quick and easy meal that’s perfect for busy weeknights, yet indulgent enough to satisfy those comfort food cravings.
The tender ground beef is cooked with sautéed onions, bell peppers, and a flavorful blend of seasonings, all topped off with melty provolone cheese. If you’re looking for a delicious, no-fuss dinner that’s packed with flavor, you’ve come to the right place. And if you’re a fan of the classic Philly cheesesteak, you’ll love this Sloppy Joe version. Feel free to customize with your favorite toppings, or enjoy it as is for a satisfying meal that everyone will love!
Kitchen Equipment Needed:
- Large skillet
- Spatula or wooden spoon
- Measuring cups and spoons
- Cheese grater (if grating your own cheese)
- Serving plates or bowls
Ingredients:
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 cup mushrooms, sliced (optional)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon flour
- 1 cup beef broth
- Salt and pepper, to taste
- 4 slices provolone cheese
- 4 hamburger buns, toasted
Directions:
- Prepare the Filling:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the diced onions and bell peppers, and cook until they are softened, about 3-4 minutes.
- If using mushrooms, add them to the skillet and cook until they are tender.
- Add the ground beef to the skillet, breaking it up with a spatula or wooden spoon, and cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
- Stir in the Worcestershire sauce, ketchup, Dijon mustard, and flour, and cook for an additional 1-2 minutes until the mixture is well combined.
- Pour in the beef broth, reduce the heat to low, and let the mixture simmer for 5 minutes until thickened. Season with salt and pepper to taste.
- Assemble the Sloppy Joes:
- Preheat your oven’s broiler.
- Divide the beef mixture evenly among the toasted hamburger buns.
- Top each with a slice of provolone cheese.
- Place the assembled sandwiches under the broiler just until the cheese is melted and bubbly, about 1-2 minutes.
- Serve:
- Serve the Philly Cheesesteak Sloppy Joes hot with your favorite sides, such as fries or a salad.
Prep Time:
- 10 minutes
Cook Time:
- 20 minutes
Total Time:
- 30 minutes
Nutrition (Per Serving):
- Calories: 450
- Carbohydrates: 30g
- Protein: 25g
- Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 800mg
- Fiber: 2g
- Sugar: 5g
Philly Cheesesteak Sloppy Joes
Philly Cheesesteak Sloppy Joes are a savory twist on the classic Sloppy Joe, combining the rich flavors of a Philly cheesesteak with the hearty, saucy goodness of a Sloppy Joe.
Equipment
- Large skillet
- Spatula or wooden spoon
- Measuring cups and spoons
- Cheese grater (if grating your own cheese)
- Serving plates or bowls
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion diced
- 1 green bell pepper diced
- 1 cup mushrooms sliced (optional)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon flour
- 1 cup beef broth
- Salt and pepper to taste
- 4 slices provolone cheese
- 4 hamburger buns toasted
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Add the diced onions and bell peppers, and cook until they are softened, about 3-4 minutes.
- If using mushrooms, add them to the skillet and cook until they are tender.
- Add the ground beef to the skillet, breaking it up with a spatula or wooden spoon, and cook until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
- Stir in the Worcestershire sauce, ketchup, Dijon mustard, and flour, and cook for an additional 1-2 minutes until the mixture is well combined.
- Pour in the beef broth, reduce the heat to low, and let the mixture simmer for 5 minutes until thickened. Season with salt and pepper to taste.
- Assemble the Sloppy Joes:
- Preheat your oven's broiler.
- Divide the beef mixture evenly among the toasted hamburger buns.
- Top each with a slice of provolone cheese.
- Place the assembled sandwiches under the broiler just until the cheese is melted and bubbly, about 1-2 minutes.
- Serve:
- Serve the Philly Cheesesteak Sloppy Joes hot with your favorite sides, such as fries or a salad.
- Prep Time:
- 10 minutes
- Cook Time:
- 20 minutes
- Total Time:
- 30 minutes
- Nutrition (Per Serving):
- Calories: 450
- Carbohydrates: 30g
- Protein: 25g
- Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 800mg
- Fiber: 2g
- Sugar: 5g
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