Pizza Monkey Bread is the ultimate pull-apart dish that’s cheesy, flavorful, and perfect for sharing. Imagine bite-sized pieces of dough stuffed with gooey mozzarella, savory seasonings, and your favorite pizza toppings, baked to golden perfection.

It’s a fun twist on traditional pizza and makes a fantastic appetizer, game-day snack, or even a casual dinner option. If you love the flavors of pizza but want something fun and unique, this recipe is a must-try!

Kitchen Equipment Needed

Bundt pan or round baking dish
Mixing bowl
Wooden spoon or spatula
Measuring cups and spoons
Pastry brush

Ingredients Overview

Pizza Dough: Forms the base of the recipe and creates the perfect chewy texture.
Cheese: Mozzarella adds gooey, melty goodness to every bite.
Pizza Toppings: Pepperoni, bell peppers, or mushrooms are excellent choices.
Seasoning: Italian seasoning and garlic powder elevate the classic pizza flavors.
Marinara Sauce: Perfect for dipping!

Ingredients

2 (16 oz) cans of refrigerated pizza dough or biscuit dough
2 cups shredded mozzarella cheese
½ cup mini pepperoni (or chopped toppings of your choice)
3 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon red pepper flakes (optional)
¼ cup grated Parmesan cheese
1 cup marinara sauce, for dipping

Instructions

Step-by-Step Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a Bundt pan or baking dish.
Prepare the Dough: Cut the pizza or biscuit dough into 1-inch pieces.
Assemble the Filling: In a large bowl, toss the dough pieces with shredded mozzarella, mini pepperoni, garlic powder, Italian seasoning, and red pepper flakes (if using). Mix until evenly combined.
Layer the Bread: Place the seasoned dough mixture into the prepared pan, layering as you go. Sprinkle Parmesan cheese over the top.
Add Butter: Drizzle melted butter evenly over the dough to enhance the flavor and create a golden crust.
Bake: Bake in the preheated oven for 30–35 minutes, or until the bread is golden brown and cooked through.
Cool and Serve: Allow the bread to cool in the pan for 5 minutes before inverting onto a serving plate. Serve warm with marinara sauce on the side for dipping.

Recipe Tips

Ensure even cooking by not overfilling the pan. Leave some room for the dough to expand.
Customize with your favorite toppings like olives, cooked sausage, or bell peppers.
Use fresh herbs like parsley or basil for an extra pop of flavor.

What to Serve With This Recipe

Pair with a crisp green salad for a complete meal.
Serve alongside other appetizers like wings or mozzarella sticks for a party spread.
Offer an assortment of dipping sauces, like ranch, garlic butter, or pesto.

Frequently Asked Questions

Can I make this ahead of time?
Yes, assemble the dish and refrigerate it covered for up to 12 hours before baking. Bake as directed when ready.

Can I freeze leftovers?
Absolutely! Wrap individual portions tightly in plastic wrap and freeze. Reheat in the oven at 350°F (175°C) until warmed through.

Can I use homemade pizza dough?
Yes! Homemade dough works perfectly and adds a fresh touch.

Serving Suggestions

Sprinkle with additional Parmesan and fresh parsley for presentation.
Serve with marinara or Alfredo sauce for dipping.
Add a drizzle of balsamic glaze for a gourmet twist.

Pizza Monkey Bread is a show-stopping recipe that’s as fun to make as it is to eat. Perfect for entertaining or indulging, it’s sure to become a household favorite!