Potato Pancakes Recipe
Potato pancakes are a classic comfort food that’s crispy on the outside and tender on the inside. Perfect as a side dish, appetizer, or even a main course, they’re made with simple ingredients and are incredibly versatile. Serve them with sour cream, applesauce, or your favorite toppings for a satisfying treat that never goes out of style.
Potato Pancakes Recipe
Necessary Kitchen Equipment
- Grater or food processor (for shredding potatoes)
- Large mixing bowl
- Cheesecloth or clean kitchen towel (for squeezing out liquid)
- Large skillet
- Spatula
- Measuring cups and spoons
Ingredients
- 4 medium potatoes, peeled and grated
- 1 small onion, grated
- 2 large eggs
- ¼ cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
- Vegetable oil (for frying)
Step-by-Step Instructions
Prepare the Potatoes:
- Grate the potatoes using a box grater or food processor. Place the grated potatoes in a cheesecloth or clean kitchen towel and squeeze out as much moisture as possible.
- Grate the onion and mix it with the potatoes in a large bowl.
Make the Batter:
- Add the eggs, flour, salt, pepper, and garlic powder (if using) to the potato mixture. Mix well until combined.
Fry the Pancakes:
- Heat about ¼ inch of vegetable oil in a large skillet over medium-high heat.
- Scoop about ¼ cup of the potato mixture and flatten it into a pancake shape. Carefully place it in the hot oil.
- Fry for 2–3 minutes per side, or until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil. Repeat with the remaining batter.
Serve:
- Serve the potato pancakes hot with your choice of sour cream, applesauce, or other desired toppings.
Recipe Tips
- Keep Warm: To keep the pancakes warm while frying, place them on a baking sheet in a 200°F (90°C) oven.
- Cheese Option: Add shredded cheese (like Parmesan or cheddar) to the batter for extra flavor.
- Herbs: Mix in fresh herbs like parsley or chives for added freshness.
What to Serve with Potato Pancakes
Serve them as a side dish with roasted meats, grilled sausages, or a fresh salad. They also make a great snack or breakfast option with eggs and bacon.
Frequently Asked Questions
1. Can I make these ahead of time?
Yes, you can make the batter ahead and refrigerate it for up to 4 hours. Fry the pancakes just before serving for the best texture.
2. Can I freeze potato pancakes?
Yes, cooked pancakes can be frozen in an airtight container for up to 2 months. Reheat in the oven or air fryer to restore their crispiness.
3. How do I prevent them from turning gray?
To avoid discoloration, work quickly when grating the potatoes, and soak them in cold water before squeezing out the liquid.
Potato pancakes are a timeless dish that’s as easy to make as they are delicious. Enjoy them hot and fresh for the ultimate crispy bite!
Potato pancakes
Equipment
- Grater or food processor (for shredding potatoes)
- Large mixing bowl
- Cheesecloth or clean kitchen towel (for squeezing out liquid)
- Large skillet
- Spatula
- Measuring cups and spoons
Ingredients
- 4 medium potatoes peeled and grated
- 1 small onion grated
- 2 large eggs
- ¼ cup all-purpose flour
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder optional
- Vegetable oil for frying
Instructions
- Prepare the Potatoes:
- Grate the potatoes using a box grater or food processor. Place the grated potatoes in a cheesecloth or clean kitchen towel and squeeze out as much moisture as possible.
- Grate the onion and mix it with the potatoes in a large bowl.
- Make the Batter:
- Add the eggs, flour, salt, pepper, and garlic powder (if using) to the potato mixture. Mix well until combined.
- Fry the Pancakes:
- Heat about ¼ inch of vegetable oil in a large skillet over medium-high heat.
- Scoop about ¼ cup of the potato mixture and flatten it into a pancake shape. Carefully place it in the hot oil.
- Fry for 2–3 minutes per side, or until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil. Repeat with the remaining batter.
- Serve:
- Serve the potato pancakes hot with your choice of sour cream, applesauce, or other desired toppings.
Notes
Cheese Option: Add shredded cheese (like Parmesan or cheddar) to the batter for extra flavor.
Herbs: Mix in fresh herbs like parsley or chives for added freshness.
