Pulled Beef Sandwich is a delightfully savory dish that’s filled with tender, slow-cooked beef and topped with a tangy barbecue sauce. It’s not heavy or overly greasy either. I think it’s a perfect summer or game-day meal, and if you’re not a barbecue fan, feel free to use your favorite sauce.
It will still be undeniably delicious! If you’re looking for a hearty & flavorful sandwich that’s not overly complicated, you’ve come to the right place. When you make slow-cooked, succulent beef and pair it with a zesty sauce & soft buns, you get the perfect sandwich. The addition of pickles or coleslaw just sends it over the top. I’ve really been in the mood for summer to arrive and this savory sandwich reminds me of barbecues & picnics. Not a fan of barbecue sauce? Don’t worry, it’s still delicious without it.
Kitchen Equipment Needed
- Slow cooker or Dutch oven
- Mixing bowls
- Measuring cups and spoons
- Forks for shredding
- Baking sheet (optional for toasting buns)
Ingredients
- 3-4 lbs beef chuck roast
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup barbecue sauce (or your favorite sauce)
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6-8 sandwich buns
- Optional toppings: pickles, coleslaw, sliced onions
Directions
- Prepare the Beef:
- Season the beef chuck roast with salt, pepper, smoked paprika, and cumin on all sides.
- Slow Cook the Beef:
- Place the sliced onion and minced garlic in the bottom of the slow cooker or Dutch oven.
- Add the seasoned beef on top of the onions.
- Pour in the beef broth, barbecue sauce, Worcestershire sauce, and brown sugar.
- Cover and cook on low for 8-10 hours (or in a Dutch oven at 300°F/150°C for 4-5 hours), until the beef is tender and easily shredded.
- Shred the Beef:
- Remove the beef from the slow cooker and place it on a cutting board.
- Use two forks to shred the beef into bite-sized pieces.
- Return the shredded beef to the slow cooker and mix it with the cooking juices.
- Prepare the Buns:
- If desired, toast the sandwich buns on a baking sheet in the oven or on a grill until lightly golden.
- Assemble the Sandwiches:
- Spoon a generous amount of the pulled beef onto the bottom half of each bun.
- Add optional toppings like pickles or coleslaw.
- Place the top half of the bun over the beef and press gently.
Enjoy your Pulled Beef Sandwich, a hearty and flavorful meal perfect for any occasion!
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