Red Velvet Marble Waffles are a delightful twist on the classic waffle, featuring swirls of rich red velvet and creamy vanilla batters. They’re not heavy or overly sweet, making them a perfect treat for breakfast or brunch. If you’re looking for a visually stunning and delicious waffle, you’ve come to the right place. When you combine the velvety texture of red velvet with the lightness of a classic waffle, you get a beautiful marbled effect that’s both impressive and tasty. The addition of a light cream cheese glaze just sends it over the top. These waffles remind me of festive occasions and special breakfasts with family. Not a fan of the cream cheese glaze? Don’t worry, they’re still delicious without it.

Kitchen Equipment Needed

Waffle iron
Mixing bowls (2 medium, 1 large)
Whisk
Spatula
Measuring cups and spoons
Small saucepan (for glaze, optional)

Ingredients

For the Waffles:

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 tablespoons cocoa powder
1 tablespoon red food coloring

For the Cream Cheese Glaze (optional):

4 ounces cream cheese, softened
1/2 cup powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

Directions

Prepare the Waffle Batter:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a medium mixing bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. The batter should be slightly lumpy.
Divide the Batter:
- Divide the batter evenly into two medium mixing bowls.
- In one bowl, add the cocoa powder and red food coloring, mixing until fully incorporated to create the red velvet batter.
Preheat the Waffle Iron:
- Preheat your waffle iron according to the manufacturer’s instructions.
Create the Marble Effect:
- Pour equal amounts of the red velvet batter and the plain batter onto the preheated waffle iron, alternating spoonfuls to create a marbled effect.
- Use a spatula or spoon to gently swirl the batters together without overmixing.
Cook the Waffles:
- Close the waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown and cooked through.
- Carefully remove the waffles and repeat with the remaining batter.
Prepare the Cream Cheese Glaze (optional):
- In a small saucepan, whisk together the softened cream cheese, powdered sugar, milk, and vanilla extract over low heat until smooth and warm.
Serve:
- Serve the Red Velvet Marble Waffles warm, drizzled with the optional cream cheese glaze, or with your favorite toppings like fresh berries, whipped cream, or maple syrup.

These Red Velvet Marble Waffles are a delightful and visually appealing breakfast treat, perfect for special occasions or a festive morning surprise!

Red Velvet Marble Waffles

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Equipment

Waffle iron
Mixing bowls (2 medium, 1 large)
Whisk
Spatula
Measuring cups and spoons
Small saucepan (for glaze, optional)

Ingredients

For the Waffles:
2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 tablespoons cocoa powder
1 tablespoon red food coloring
For the Cream Cheese Glaze optional:
4 ounces cream cheese softened
1/2 cup powdered sugar
1/4 cup milk
1 teaspoon vanilla extract

Instructions

Prepare the Waffle Batter:
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a medium mixing bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. The batter should be slightly lumpy.
Divide the Batter:
Divide the batter evenly into two medium mixing bowls.
In one bowl, add the cocoa powder and red food coloring, mixing until fully incorporated to create the red velvet batter.
Preheat the Waffle Iron:
Preheat your waffle iron according to the manufacturer’s instructions.
Create the Marble Effect:
Pour equal amounts of the red velvet batter and the plain batter onto the preheated waffle iron, alternating spoonfuls to create a marbled effect.
Use a spatula or spoon to gently swirl the batters together without overmixing.
Cook the Waffles:
Close the waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown and cooked through.
Carefully remove the waffles and repeat with the remaining batter.
Prepare the Cream Cheese Glaze (optional):
In a small saucepan, whisk together the softened cream cheese, powdered sugar, milk, and vanilla extract over low heat until smooth and warm.
Serve: