Rotisserie Chicken and Stuffing Casserole is a comforting and hearty dish that’s filled with tender chicken, savory stuffing, and a creamy sauce. It’s not heavy or overly rich either.

I think it’s a perfect dinner option for any time of year, and if you’re not a fan of rotisserie chicken, feel free to use any cooked chicken. It will still be undeniably delicious! If you’re looking for a comforting & easy dinner that’s not overly complicated, you’ve come to the right place. When you combine tender chicken with savory stuffing and a creamy sauce, you get the perfect casserole. The convenience of rotisserie chicken just sends it over the top. I’ve really been in the mood for a comforting meal, and this delicious casserole reminds me of family dinners. Not a fan of rotisserie chicken? Don’t worry, it’s still delicious with any cooked chicken.

Kitchen Equipment Needed

Mixing bowls
Baking dish (9×13 inch)
Measuring cups and spoons
Spatula
Large skillet

Ingredients

For the Casserole:

4 cups rotisserie chicken, shredded
1 box stuffing mix (6 oz)
1 can cream of chicken soup (10.5 oz)
1 can cream of mushroom soup (10.5 oz)
1 cup chicken broth
1/2 cup milk
1/2 cup sour cream
1 medium onion, chopped
2 celery stalks, chopped
1 cup frozen peas and carrots, thawed
1/4 cup unsalted butter
Salt and pepper to taste

Directions

Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Prepare Stuffing:
- Prepare the stuffing mix according to the package directions. Set aside.
Sauté Vegetables:
- In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until they are soft and translucent.
Combine Ingredients:
- In a large mixing bowl, combine the shredded rotisserie chicken, cream of chicken soup, cream of mushroom soup, chicken broth, milk, sour cream, sautéed onions and celery, and thawed peas and carrots. Mix until well combined. Season with salt and pepper to taste.
Assemble Casserole:
- Pour the chicken mixture into the prepared baking dish. Spread it out evenly. Spoon the prepared stuffing evenly over the top of the chicken mixture.
Bake:
- Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the stuffing is golden brown.
Serve:
- Let the casserole cool for a few minutes before serving. Enjoy your comforting and delicious Rotisserie Chicken and Stuffing Casserole!

Enjoy your meal, a comforting and hearty dish perfect for family dinners or any time you crave a warm, satisfying meal!

Rotisserie Chicken and Stuffing Casserole

Rotisserie Chicken and Stuffing Casserole is a comforting and hearty dish that's filled with tender chicken, savory stuffing, and a creamy sauce. It's not heavy or overly rich either.

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Equipment

Mixing bowls
Baking dish (9x13 inch)
Measuring cups and spoons
Spatula
Large skillet

Ingredients

For the Casserole:
4 cups rotisserie chicken shredded
1 box stuffing mix 6 oz
1 can cream of chicken soup 10.5 oz
1 can cream of mushroom soup 10.5 oz
1 cup chicken broth
1/2 cup milk
1/2 cup sour cream
1 medium onion chopped
2 celery stalks chopped
1 cup frozen peas and carrots thawed
1/4 cup unsalted butter
Salt and pepper to taste

Instructions

Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Prepare Stuffing:
Prepare the stuffing mix according to the package directions. Set aside.
Sauté Vegetables:
In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until they are soft and translucent.
Combine Ingredients:
In a large mixing bowl, combine the shredded rotisserie chicken, cream of chicken soup, cream of mushroom soup, chicken broth, milk, sour cream, sautéed onions and celery, and thawed peas and carrots. Mix until well combined. Season with salt and pepper to taste.
Assemble Casserole:
Pour the chicken mixture into the prepared baking dish. Spread it out evenly. Spoon the prepared stuffing evenly over the top of the chicken mixture.
Bake:
Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the stuffing is golden brown.
Serve:
Let the casserole cool for a few minutes before serving. Enjoy your comforting and delicious Rotisserie Chicken and Stuffing Casserole!