Salisbury Steak and Potato Skillet

Introduction: Salisbury Steak and Potato Skillet is a comforting, hearty meal that brings together tender, flavorful patties and perfectly cooked potatoes in a rich, savory gravy. This dish is ideal for those times when you want a satisfying dinner that’s easy to make but doesn’t compromise on taste.

It’s not too heavy, and the combination of beef, potatoes, and gravy is simply classic. If you’re looking for a dish that’s both filling and delicious, you’ve come to the right place. When you cook the Salisbury steak and potatoes in one skillet, the flavors meld together beautifully, making it a perfect weeknight dinner that everyone will love. Not in the mood for potatoes? You can easily swap them out for another vegetable and still enjoy an incredibly tasty meal.

Kitchen Equipment Needed:

• Large skillet with lid
• Medium mixing bowl
• Spatula or wooden spoon
• Measuring cups and spoons

Ingredients:

• For the Salisbury Steaks:
  • 1 lb (450g) ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 1 large egg
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
• For the Potatoes and Gravy:
  • 2 tablespoons olive oil
  • 1 lb (450g) baby potatoes, halved
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Directions:

1. Prepare the Salisbury Steaks: In a medium mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until combined. Form the mixture into 4-5 patties.
2. Cook the Patties: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the patties and cook for 4-5 minutes per side, or until browned. Remove the patties from the skillet and set aside.
3. Cook the Potatoes: In the same skillet, add the remaining tablespoon of olive oil. Add the halved baby potatoes and cook for 5-7 minutes, stirring occasionally, until they start to brown and soften.
4. Make the Gravy: Sprinkle the flour over the potatoes and stir to coat. Slowly add the beef broth, stirring constantly to avoid lumps. Add the Worcestershire sauce, tomato paste, Dijon mustard, dried thyme, salt, and pepper. Stir until the sauce begins to thicken.
5. Combine and Simmer: Return the Salisbury steaks to the skillet, nestling them among the potatoes. Cover the skillet with a lid and simmer on low heat for 15-20 minutes, or until the potatoes are tender and the patties are fully cooked through.
6. Serve: Garnish with fresh parsley and serve hot.

Prep Time:

• 15 minutes

Cook Time:

• 35 minutes

Total Time:

• 50 minutes

Nutrition (Per Serving):

• Calories: 400
• Protein: 22g
• Carbohydrates: 30g
• Fat: 21g
• Fiber: 3g
• Sugar: 3g

This Salisbury Steak and Potato Skillet is a true comfort food classic that’s perfect for a weeknight dinner. The dish is rich in flavor, easy to prepare, and sure to become a family favorite.

Salisbury Steak and Potato Skillet

Introduction: Salisbury Steak and Potato Skillet is a comforting, hearty meal that brings together tender, flavorful patties and perfectly cooked potatoes in a rich, savory gravy.

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Equipment

• Large skillet with lid
• Medium mixing bowl
• Spatula or wooden spoon
• Measuring cups and spoons

Ingredients

  

• For the Salisbury Steaks:
• 1 lb 450g ground beef
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1 small onion finely chopped
• 1 large egg
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• For the Potatoes and Gravy:
• 2 tablespoons olive oil
• 1 lb 450g baby potatoes, halved
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato paste
• 1 teaspoon Dijon mustard
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley chopped (for garnish)

Instructions

 

• Prepare the Salisbury Steaks: In a medium mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well until combined. Form the mixture into 4-5 patties.
• Cook the Patties: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the patties and cook for 4-5 minutes per side, or until browned. Remove the patties from the skillet and set aside.
• Cook the Potatoes: In the same skillet, add the remaining tablespoon of olive oil. Add the halved baby potatoes and cook for 5-7 minutes, stirring occasionally, until they start to brown and soften.
• Make the Gravy: Sprinkle the flour over the potatoes and stir to coat. Slowly add the beef broth, stirring constantly to avoid lumps. Add the Worcestershire sauce, tomato paste, Dijon mustard, dried thyme, salt, and pepper. Stir until the sauce begins to thicken.
• Combine and Simmer: Return the Salisbury steaks to the skillet, nestling them among the potatoes. Cover the skillet with a lid and simmer on low heat for 15-20 minutes, or until the potatoes are tender and the patties are fully cooked through.
• Serve: Garnish with fresh parsley and serve hot.
• Prep Time:
• 15 minutes
• Cook Time:
• 35 minutes
• Total Time:
• 50 minutes
• Nutrition (Per Serving):
• Calories: 400
• Protein: 22g
• Carbohydrates: 30g
• Fat: 21g
• Fiber: 3g
• Sugar: 3g
• This Salisbury Steak and Potato Skillet is a true comfort food classic that’s perfect for a weeknight dinner. The dish is rich in flavor, easy to prepare, and sure to become a family favorite.