Sloppy Joe Grilled Burritos are a delightful twist on the classic Sloppy Joe sandwich, wrapped up in a tortilla and grilled to perfection.
They’re not heavy or overly messy either. I think they’re perfect for a quick weeknight dinner or a fun weekend meal, and if you’re not a fan of traditional Sloppy Joes, feel free to tweak the seasoning to your taste. They will still be undeniably delicious! If you’re looking for a hearty and satisfying meal that’s not overly complicated, you’ve come to the right place. When you combine the savory Sloppy Joe filling with a crispy grilled tortilla, you get the perfect comfort food. The addition of cheese just sends it over the top. I’ve really been in the mood for something comforting and this innovative take on a classic reminds me of family dinners and cozy evenings. Not a fan of Sloppy Joes? Don’t worry, it’s still delicious with your favorite fillings!
Kitchen Equipment Needed
- Large skillet
- Mixing spoon
- Measuring cups and spoons
- Griddle or grill pan
- Spatula
Ingredients
- 1 lb ground beef
- 1/2 cup onion, finely chopped
- 1/2 cup green bell pepper, finely chopped
- 1 cup tomato sauce
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon mustard
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 8 large flour tortillas
- Non-stick cooking spray or butter for grilling
Directions
- Prepare the Sloppy Joe Filling:
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and green bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder, mustard, salt, and pepper. Mix well and simmer for 10-15 minutes, stirring occasionally.
- Assemble the Burritos:
- Lay out the flour tortillas on a clean surface.
- Spoon a generous amount of the Sloppy Joe mixture onto the center of each tortilla.
- Sprinkle with shredded cheddar cheese.
- Fold in the sides of the tortilla and then roll it up from the bottom to create a burrito.
- Grill the Burritos:
- Heat a griddle or grill pan over medium heat and lightly coat with non-stick cooking spray or butter.
- Place the burritos seam-side down on the griddle. Grill until golden brown and crispy, about 2-3 minutes per side, using a spatula to flip them carefully.
- Serve:
- Cut the burritos in half if desired and serve warm.
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Nutrition (per burrito, based on 8 servings):
- Calories: 420
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 810mg
- Total Carbohydrate: 36g
- Dietary Fiber: 2g
- Sugars: 8g
- Protein: 24g
Enjoy these hearty and satisfying Sloppy Joe Grilled Burritos as a fun and comforting meal for any occasion!
Sloppy Joe Grilled Burritos
Equipment
- Large skillet
- Mixing spoon
- Measuring cups and spoons
- Griddle or grill pan
- Spatula
Ingredients
- 1 lb ground beef
- 1/2 cup onion finely chopped
- 1/2 cup green bell pepper finely chopped
- 1 cup tomato sauce
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon mustard
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 8 large flour tortillas
- Non-stick cooking spray or butter for grilling
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onion and green bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder, mustard, salt, and pepper. Mix well and simmer for 10-15 minutes, stirring occasionally.
- Assemble the Burritos:
- Lay out the flour tortillas on a clean surface.
- Spoon a generous amount of the Sloppy Joe mixture onto the center of each tortilla.
- Sprinkle with shredded cheddar cheese.
- Fold in the sides of the tortilla and then roll it up from the bottom to create a burrito.
- Grill the Burritos:
- Heat a griddle or grill pan over medium heat and lightly coat with non-stick cooking spray or butter.
- Place the burritos seam-side down on the griddle. Grill until golden brown and crispy, about 2-3 minutes per side, using a spatula to flip them carefully.
- Serve:
- Cut the burritos in half if desired and serve warm.
- Prep Time:
- 20 minutes
- Cook Time:
- 20 minutes
- Total Time:
- 40 minutes
- Nutrition (per burrito, based on 8 servings):
- Calories: 420
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 70mg
- Sodium: 810mg
- Total Carbohydrate: 36g
- Dietary Fiber: 2g
- Sugars: 8g
- Protein: 24g
- Enjoy these hearty and satisfying Sloppy Joe Grilled Burritos as a fun and comforting meal for any occasion!
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