Snickerdoodle Cookie Bars are a delightful twist on the classic snickerdoodle cookie, featuring a soft and chewy texture with a sweet cinnamon-sugar topping.

They’re not heavy or overly sweet either. I think they’re perfect for any occasion, and if you’re not a fan of cinnamon, feel free to omit it. It will still be undeniably delicious! If you’re looking for a light & airy dessert that’s not overly sweet, you’ve come to the right place. When you make a soft and chewy cookie bar and pair it with a sweet cinnamon-sugar topping, you get the perfect treat. The addition of cinnamon just sends it over the top. I’ve really been in the mood for a cozy, comforting dessert, and these dreamy cookie bars remind me of warm, cozy days. Not a fan of cinnamon? Don’t worry, it’s still delicious without it.

Kitchen Equipment Needed

Mixing bowl
Hand mixer or stand mixer
Measuring spoons and cups
9×13-inch baking dish
Spatula
Small bowl

Ingredients

For the Cookie Bars:
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cinnamon-Sugar Topping:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon

Directions

Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Prepare the Cookie Dough:
- In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Prepare the Topping:
- In a small bowl, mix together the granulated sugar and ground cinnamon.
Assemble and Bake:
- Spread the cookie dough evenly into a greased 9×13-inch baking dish.
- Sprinkle the cinnamon-sugar mixture evenly over the top of the cookie dough.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve:
- Allow the cookie bars to cool in the pan before slicing into bars.
- Serve warm or at room temperature.

Prep Time:

15 minutes

Cook Time:

20-25 minutes

Total Time:

35-40 minutes

Nutrition (per serving, based on 24 servings):

Calories: 190
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 35mg
Sodium: 100mg
Total Carbohydrate: 27g
Dietary Fiber: 0g
Sugars: 15g
Protein: 2g

Enjoy these Snickerdoodle Cookie Bars for a cozy, comforting treat that’s perfect for any occasion!