Southern Buttermilk Pie: A Classic Southern Dessert

Southern Buttermilk Pie is a traditional Southern dessert known for its rich, custard-like filling and slightly tangy flavor from the buttermilk. This pie is simple to make yet incredibly delicious, offering a comforting taste of Southern hospitality. Its creamy texture and sweet, vanilla-infused flavor make it a perfect choice for any occasion.

Equipment:

• 9-inch pie dish
• Mixing bowls
• Electric mixer or whisk
• Rolling pin (if making your own crust)
• Oven

Ingredients:

For the Pie Crust:

• 1 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, chilled and cut into pieces
• 1/4 tsp salt
• 2-3 tbsp cold water

For the Filling:

• 1 cup granulated sugar
• 3 large eggs
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 1 tbsp all-purpose flour
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Prepare the Pie Crust:
   • In a food processor, combine flour, sugar, salt, and butter. Pulse until the mixture resembles coarse crumbs.
   • Gradually add cold water, 1 tablespoon at a time, until the dough comes together.
   • Roll out the dough on a floured surface and fit it into a 9-inch pie dish. Trim and crimp the edges. Chill in the refrigerator while you prepare the filling.
3. Prepare the Filling:
   • In a large bowl, whisk together sugar and eggs until well combined.
   • Add buttermilk, melted butter, flour, vanilla extract, and salt. Mix until smooth.
4. Assemble and Bake:
   • Pour the filling into the prepared pie crust.
   • Bake in the preheated oven for 45-50 minutes, or until the center is set and the top is golden brown.
   • Allow the pie to cool completely before slicing.
5. Serve:
   • Serve at room temperature or chilled. Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips:

• For a flakier crust, use chilled butter and handle the dough as little as possible.
• If the edges of the crust start to brown too quickly, cover them with aluminum foil during baking.

 

Southern Buttermilk Pie is a classic dessert that embodies the essence of Southern comfort food. Its simple ingredients and rich, custardy filling make it a delightful treat that’s perfect for any occasion. This pie will surely impress your guests and become a cherished part of your dessert repertoire.