Southern Buttermilk Pie: A Classic Southern Dessert

Southern Buttermilk Pie is a traditional Southern dessert known for its rich, custard-like filling and slightly tangy flavor from the buttermilk. This pie is simple to make yet incredibly delicious, offering a comforting taste of Southern hospitality. Its creamy texture and sweet, vanilla-infused flavor make it a perfect choice for any occasion.

Equipment:

9-inch pie dish
Mixing bowls
Electric mixer or whisk
Rolling pin (if making your own crust)
Oven

Ingredients:

For the Pie Crust:

1 1/4 cups all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, chilled and cut into pieces
1/4 tsp salt
2-3 tbsp cold water

For the Filling:

1 cup granulated sugar
3 large eggs
1 cup buttermilk
1/2 cup unsalted butter, melted
1 tbsp all-purpose flour
1 tsp vanilla extract
1/4 tsp salt

Instructions:

Preheat the Oven:
- Preheat your oven to 350°F (175°C).
Prepare the Pie Crust:
- In a food processor, combine flour, sugar, salt, and butter. Pulse until the mixture resembles coarse crumbs.
- Gradually add cold water, 1 tablespoon at a time, until the dough comes together.
- Roll out the dough on a floured surface and fit it into a 9-inch pie dish. Trim and crimp the edges. Chill in the refrigerator while you prepare the filling.
Prepare the Filling:
- In a large bowl, whisk together sugar and eggs until well combined.
- Add buttermilk, melted butter, flour, vanilla extract, and salt. Mix until smooth.
Assemble and Bake:
- Pour the filling into the prepared pie crust.
- Bake in the preheated oven for 45-50 minutes, or until the center is set and the top is golden brown.
- Allow the pie to cool completely before slicing.
Serve:
- Serve at room temperature or chilled. Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips:

For a flakier crust, use chilled butter and handle the dough as little as possible.
If the edges of the crust start to brown too quickly, cover them with aluminum foil during baking.

Southern Buttermilk Pie is a classic dessert that embodies the essence of Southern comfort food. Its simple ingredients and rich, custardy filling make it a delightful treat that’s perfect for any occasion. This pie will surely impress your guests and become a cherished part of your dessert repertoire.