Swedish Nut Cake

Swedish Nut Cake is a moist and nutty delight that’s filled and topped with a creamy cream cheese frosting and pecans. It’s not heavy or overly sweet either.

I think it’s a perfect dessert for any occasion, and if you’re not a fan of pecans, feel free to omit them. It will still be undeniably delicious! If you’re looking for a rich and satisfying dessert that’s not overly sweet, you’ve come to the right place. When you make a moist and nutty cake and pair it with a luscious cream cheese frosting, you get the perfect cake. The addition of pecans just sends it over the top. I’ve really been in the mood for something indulgent, and this dreamy cake reminds me of special occasions and family gatherings. Not a fan of pecans? Don’t worry, it’s still delicious without them.

Kitchen Equipment Needed

• Large mixing bowl
• Medium mixing bowl
• Whisk
• Spatula
• 9×13 inch baking dish
• Measuring cups and spoons
• Electric mixer (optional)

Ingredients

• For the Cake:
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 can (20 oz) crushed pineapple with juice
  • 1 cup chopped pecans (optional)
• For the Frosting:
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans (optional)

Directions

1. Prepare the Cake:
   • Preheat your oven to 350°F (175°C).
   • In a large mixing bowl, combine the flour, sugar, eggs, baking soda, vanilla extract, and crushed pineapple with juice. Mix until well combined.
   • Stir in the chopped pecans, if using.
   • Pour the batter into a greased 9×13 inch baking dish.
   • Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cake to cool completely in the baking dish.
2. Prepare the Frosting:
   • In a medium mixing bowl, beat the cream cheese and butter together until smooth and creamy.
   • Gradually add the powdered sugar and vanilla extract, beating until well combined and smooth.
   • Stir in the chopped pecans, if using.
3. Frost the Cake:
   • Spread the cream cheese frosting evenly over the cooled cake.
   • Slice and serve.

Prep Time:

15 minutes

Cook Time:

35-40 minutes

Total Time:

50-55 minutes

Nutrition (per serving, based on 12 servings):

• Calories: 420
• Total Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 70mg
• Sodium: 240mg
• Total Carbohydrate: 54g
• Dietary Fiber: 1g
• Sugars: 42g
• Protein: 4g

Enjoy this Swedish Nut Cake as a rich and flavorful dessert that brings the warmth and sweetness of homemade baking to your table!

Swedish Nut Cake

Swedish Nut Cake is a moist and nutty delight that’s filled and topped with a creamy cream cheese frosting and pecans. It’s not heavy or overly sweet either

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Equipment

• Large mixing bowl
• Medium mixing bowl
• Whisk
• Spatula
• 9x13-inch baking dish
• Measuring cups and spoons
• Electric mixer (optional)

Ingredients

  

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 can 20 oz crushed pineapple with juice
• 1 cup chopped pecans optional
• For the Frosting:
• 1 package 8 oz cream cheese, softened
• 1/2 cup unsalted butter softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans optional

Instructions

 

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 can (20 oz) crushed pineapple with juice
• 1 cup chopped pecans (optional)
• For the Frosting:
• 1 package (8 oz) cream cheese, softened
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans (optional)
• Directions
• Prepare the Cake:
• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, combine the flour, sugar, eggs, baking soda, vanilla extract, and crushed pineapple with juice. Mix until well combined.
• Stir in the chopped pecans, if using.
• Pour the batter into a greased 9x13 inch baking dish.
• Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool completely in the baking dish.
• Prepare the Frosting:
• In a medium mixing bowl, beat the cream cheese and butter together until smooth and creamy.
• Gradually add the powdered sugar and vanilla extract, beating until well combined and smooth.
• Stir in the chopped pecans, if using.
• Frost the Cake:
• Spread the cream cheese frosting evenly over the cooled cake.
• Slice and serve.
• Prep Time:
• 15 minutes
• Cook Time:
• 35-40 minutes
• Total Time:
• 50-55 minutes
• Nutrition (per serving, based on 12 servings):
• Calories: 420
• Total Fat: 22g
• Saturated Fat: 10g
• Cholesterol: 70mg
• Sodium: 240mg
• Total Carbohydrate: 54g
• Dietary Fiber: 1g
• Sugars: 42g
• Protein: 4g
• Enjoy this Swedish Nut Cake as a rich and flavorful dessert that brings the warmth and sweetness of homemade baking to your table!