Sweet Baby Ray’s Crockpot Chicken

This Sweet Baby Ray’s Crockpot Chicken recipe is simple, delicious, and perfect for busy days. Tender, shredded chicken coated in a sweet and tangy barbecue sauce makes an ideal sandwich filling, taco topping, or served over rice.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup Sweet Baby Ray’s BBQ Sauce (or your favorite BBQ sauce)
• 1/4 cup Italian salad dressing
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste

Instructions

1. Prepare the Crockpot
   Lightly grease the crockpot with non-stick spray or a small amount of oil to prevent sticking.
2. Season the Chicken
   Season the chicken breasts with salt and pepper, then place them in the bottom of the crockpot.
3. Mix the Sauce
   In a bowl, combine the BBQ sauce, Italian dressing, brown sugar, and Worcestershire sauce. Stir until well blended.
4. Cook the Chicken
   Pour the sauce mixture evenly over the chicken breasts. Cover the crockpot with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
5. Shred the Chicken
   Once the chicken is done, use two forks to shred it directly in the crockpot, mixing it with the sauce. Let it sit for another 10-15 minutes to soak up the flavors.
6. Serve and Enjoy
   Serve the shredded chicken on sandwich buns, over rice, or as a filling for tacos or wraps.

Tips for Best Results

• Add a splash of apple cider vinegar or a pinch of chili flakes for a tangy or spicy twist.
• Use chicken thighs for a juicier texture.
• Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for later use.

This recipe is versatile and crowd-pleasing, making it a favorite for gatherings or weeknight dinners!

Sweet Baby Ray’s Crockpot Chicken

This Sweet Baby Ray’s Crockpot Chicken recipe is simple, delicious, and perfect for busy days. Tender, shredded chicken coated in a sweet and tangy barbecue sauce makes an ideal sandwich filling, taco topping, or served over rice.

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Ingredients

  

• 4 boneless skinless chicken breasts
• 1 cup Sweet Baby Ray’s BBQ Sauce or your favorite BBQ sauce
• 1/4 cup Italian salad dressing
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions

 

• Prepare the Crockpot
• Lightly grease the crockpot with non-stick spray or a small amount of oil to prevent sticking.
• Season the Chicken
• Season the chicken breasts with salt and pepper, then place them in the bottom of the crockpot.
• Mix the Sauce
• In a bowl, combine the BBQ sauce, Italian dressing, brown sugar, and Worcestershire sauce. Stir until well blended.
• Cook the Chicken
• Pour the sauce mixture evenly over the chicken breasts. Cover the crockpot with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
• Shred the Chicken
• Once the chicken is done, use two forks to shred it directly in the crockpot, mixing it with the sauce. Let it sit for another 10-15 minutes to soak up the flavors.