Tennessee Peach Pudding is a delightfully warm and comforting dessert that’s topped with a luscious sauce and juicy peaches. It’s not heavy or overly sweet either.
I think it’s a perfect summer or fall dessert, and if you’re not a fan of peaches, feel free to use other fruits. It will still be undeniably delicious! If you’re looking for a cozy dessert that’s not overly sweet, you’ve come to the right place. When you make a moist and flavorful pudding and pair it with a rich, fruity sauce, you get the perfect dessert. The addition of peaches just sends it over the top. I’ve really been in the mood for a comforting treat, and this dreamy pudding reminds me of warm, cozy evenings. Not a fan of peaches? Don’t worry, it’s still delicious without them.
Kitchen Equipment Needed
- 9×13-inch baking dish
- Mixing bowls
- Measuring spoons and cups
- Whisk
- Rubber spatula
- Saucepan
Ingredients
For the Pudding:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 can (15 ounces) sliced peaches, drained (or 2 cups fresh peaches, peeled and sliced)
For the Sauce:
- 3/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 cup boiling water
- 1 tablespoon unsalted butter
Directions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Prepare the Pudding Batter:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract. Stir until just combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Arrange the sliced peaches over the top of the batter.
- Prepare the Sauce:
- In a medium saucepan, combine the sugar and cornstarch.
- Gradually add the boiling water, stirring constantly.
- Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear.
- Remove from heat and stir in the butter.
- Assemble and Bake:
- Pour the sauce evenly over the batter and peaches in the baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the pudding is golden brown and set.
- Serve:
- Allow the pudding to cool slightly before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Prep Time:
20 minutes
Cook Time:
45-50 minutes
Total Time:
65-70 minutes
Nutrition (per serving, based on 12 servings):
- Calories: 210
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 100mg
- Total Carbohydrate: 41g
- Dietary Fiber: 1g
- Sugars: 28g
- Protein: 2g
Enjoy this Tennessee Peach Pudding for a comforting and delightful dessert that’s perfect for any cozy evening!
Tennessee Peach Pudding
Equipment
- 9x13-inch baking dish
- Mixing bowls
- Measuring spoons and cups
- Whisk
- Rubber spatula
- Saucepan
Ingredients
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
- 1 can 15 ounces sliced peaches, drained (or 2 cups fresh peaches, peeled and sliced)
- For the Sauce:
- 3/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 cup boiling water
- 1 tablespoon unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish.
- Prepare the Pudding Batter:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract. Stir until just combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- Arrange the sliced peaches over the top of the batter.
- Prepare the Sauce:
- In a medium saucepan, combine the sugar and cornstarch.
- Gradually add the boiling water, stirring constantly.
- Cook over medium heat, stirring constantly, until the mixture thickens and becomes clear.
- Remove from heat and stir in the butter.
- Assemble and Bake:
- Pour the sauce evenly over the batter and peaches in the baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the pudding is golden brown and set.
- Serve:
- Allow the pudding to cool slightly before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
- Prep Time:
- 20 minutes
- Cook Time:
- 45-50 minutes
- Total Time:
- 65-70 minutes
- Nutrition (per serving, based on 12 servings):
- Calories: 210
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 100mg
- Total Carbohydrate: 41g
- Dietary Fiber: 1g
- Sugars: 28g
- Protein: 2g
- Enjoy this Tennessee Peach Pudding for a comforting and delightful dessert that’s perfect for any cozy evening!
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