Texas Toast with Cheese is a delightful, crispy, and cheesy twist on classic garlic bread. Thick slices of bread are slathered with a rich, buttery garlic spread and topped with a generous amount of melted cheese, creating the perfect side for any meal.

This toast is not only delicious but also incredibly easy to make, making it a go-to for busy weeknights or when you’re craving something comforting. Whether you’re serving it alongside a hearty pasta dish or enjoying it on its own, Texas Toast with Cheese is sure to become a favorite. If you love the combination of crispy edges and gooey, melted cheese, you’ve come to the right place. This simple yet satisfying recipe is guaranteed to please everyone at the table.

Kitchen Equipment Needed:

Baking sheet
Mixing bowl
Pastry brush
Measuring spoons
Knife

Ingredients:

6 slices of thick-cut bread (preferably Texas Toast or similar)
1/2 cup unsalted butter, softened
3 cloves garlic, minced
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Directions:

Prepare the Garlic Butter:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened butter, minced garlic, dried parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Prepare the Bread:
- Place the bread slices on a baking sheet. Evenly spread the garlic butter mixture over each slice of bread using a pastry brush or knife.
Add the Cheese:
- Sprinkle a generous amount of shredded mozzarella cheese on top of each slice, followed by a sprinkle of grated Parmesan cheese.
Bake:
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
Serve:
- Remove from the oven and serve the Texas Toast with Cheese hot. Enjoy it as a delicious side dish or a comforting snack.

Prep Time:

10 minutes

Cook Time:

12 minutes

Total Time:

22 minutes

Nutrition (per serving):

Calories: 250
Carbohydrates: 20g
Protein: 9g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
Sodium: 320mg
Fiber: 1g
Sugar: 2g
Texas Toast with Cheese

Introduction: Texas Toast with Cheese is a delightful, crispy, and cheesy twist on classic garlic bread. Thick slices of bread are slathered with a rich, buttery garlic spread and topped with a generous amount of melted cheese, creating the perfect side for any meal.

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Equipment
- Baking sheet
- Mixing bowl
- Pastry brush
- Measuring spoons
- Knife
Ingredients
6 slices of thick-cut bread preferably Texas Toast or similar
1/2 cup unsalted butter softened
3 cloves garlic minced
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the softened butter, minced garlic, dried parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Prepare the Bread:
Place the bread slices on a baking sheet. Evenly spread the garlic butter mixture over each slice of bread using a pastry brush or knife.
Add the Cheese:
Sprinkle a generous amount of shredded mozzarella cheese on top of each slice, followed by a sprinkle of grated Parmesan cheese.
Bake:
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden brown.
Serve:
Remove from the oven and serve the Texas Toast with Cheese hot. Enjoy it as a delicious side dish or a comforting snack.
Prep Time:
10 minutes
Cook Time:
12 minutes
Total Time:
22 minutes
Nutrition (per serving):
Calories: 250
Carbohydrates: 20g
Protein: 9g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
Sodium: 320mg
Fiber: 1g
Sugar: 2g