Apple bread is a delightful and aromatic treat that combines the sweet, tart flavor of apples with the comforting texture of homemade bread. This recipe is truly the best of its kind, featuring a tender crumb, bursts of apple goodness, and a hint of spice. Whether you’re enjoying it as a breakfast treat, a snack, or a dessert, this apple bread is sure to become a favorite in your kitchen.

Equipment:

Oven
Loaf pan (8×4 inches)
Mixing bowls
Whisk
Wooden spoon or spatula
Knife
Apple peeler (optional)
Cooling rack

Ingredients:

For the Bread:

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup granulated sugar
1/4 cup packed brown sugar
1/4 cup unsalted butter, melted
1/4 cup vegetable oil
2 large eggs
1/2 cup plain Greek yogurt (or sour cream)
1 tsp vanilla extract
1 1/2 cups peeled and diced apples (about 2 medium apples)
Optional: 1/2 cup chopped nuts (walnuts or pecans) or raisins

For the Cinnamon Sugar Topping:

2 tbsp granulated sugar
1/2 tsp ground cinnamon

Instructions:

Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour your loaf pan, or line it with parchment paper for easy removal.
Prepare the Dry Ingredients:
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
Mix the Wet Ingredients:
- In a large bowl, combine granulated sugar, brown sugar, melted butter, and vegetable oil. Mix until well combined.
- Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
- Stir in the Greek yogurt (or sour cream) and vanilla extract until smooth.
Combine the Mixtures:
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix; a few lumps are okay.
- Fold in the diced apples and optional nuts or raisins.
Transfer and Top:
- Pour the batter into the prepared loaf pan, spreading it evenly.
- In a small bowl, mix together the granulated sugar and cinnamon for the topping. Sprinkle this mixture evenly over the batter.
Bake the Bread:
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- If the top starts to brown too quickly, cover loosely with aluminum foil.
Cool and Serve:
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and enjoy as is, or with a spread of butter or cream cheese.

Tips:

Use firm, crisp apples like Honeycrisp, Granny Smith, or Fuji for the best texture and flavor.
For added flavor, consider mixing a handful of raisins or chopped nuts into the batter.
To keep the bread moist, wrap it tightly in plastic wrap once it has cooled and store at room temperature for up to 4 days.

This apple bread recipe stands out as the best due to its perfect balance of sweet and spice, along with its moist, tender crumb. The chunks of apple add a delightful burst of flavor in every bite, while the cinnamon sugar topping provides a delicious, slightly crisp crust. Ideal for any occasion, this apple bread will fill your home with an irresistible aroma and make every slice a cherished treat. Enjoy!

Apple bread

Apple bread is a delightful and aromatic treat that combines the sweet, tart flavor of apples with the comforting texture of homemade bread.

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Equipment

Oven
Loaf pan (8x4 inches)
Mixing bowls
Whisk
Wooden spoon or spatula
Knife
Apple peeler (optional)
Cooling rack

Ingredients

For the Bread:
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 cup granulated sugar
1/4 cup packed brown sugar
1/4 cup unsalted butter melted
1/4 cup vegetable oil
2 large eggs
1/2 cup plain Greek yogurt or sour cream
1 tsp vanilla extract
1 1/2 cups peeled and diced apples about 2 medium apples
Optional: 1/2 cup chopped nuts walnuts or pecans or raisins
For the Cinnamon Sugar Topping:
2 tbsp granulated sugar
1/2 tsp ground cinnamon

Instructions

Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour your loaf pan, or line it with parchment paper for easy removal.
Prepare the Dry Ingredients:
In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
Mix the Wet Ingredients:
In a large bowl, combine granulated sugar, brown sugar, melted butter, and vegetable oil. Mix until well combined.
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next.
Stir in the Greek yogurt (or sour cream) and vanilla extract until smooth.
Combine the Mixtures:
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix; a few lumps are okay.
Fold in the diced apples and optional nuts or raisins.
Transfer and Top:
Pour the batter into the prepared loaf pan, spreading it evenly.
In a small bowl, mix together the granulated sugar and cinnamon for the topping. Sprinkle this mixture evenly over the batter.
Bake the Bread:
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
If the top starts to brown too quickly, cover loosely with aluminum foil.
Cool and Serve:
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and enjoy as is, or with a spread of butter or cream cheese.