The Easiest Southern Peach Cobbler is a classic dessert that brings together juicy peaches and a buttery, golden crust. This quick and foolproof recipe is perfect for those who love a comforting dessert without spending hours in the kitchen.

Made with simple ingredients and a straightforward process, it’s ideal for weeknight treats, potlucks, or holiday gatherings. Serve it warm with a scoop of vanilla ice cream, and you’ll have a crowd-pleasing dessert that’s both rich in flavor and heartwarming.

Kitchen Equipment Needed

9×13-inch baking dish
Mixing bowls
Whisk
Measuring cups and spoons
Oven mitts

Ingredients Overview

Peaches: Fresh or canned peaches work beautifully, providing a juicy and sweet base for the cobbler.
Butter: Adds a rich, buttery flavor to the crust.
Flour: Forms the base of the batter for the cobbler crust.
Granulated Sugar: Sweetens both the peach filling and the cobbler topping.
Baking Powder: Ensures the cobbler has a light and fluffy texture.
Milk: Helps create a smooth and pourable batter.
Cinnamon: Adds warmth and spice to enhance the peach flavor.

Ingredients

1/2 cup unsalted butter, melted
1 cup all-purpose flour
1 cup granulated sugar (plus extra for sprinkling)
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
4 cups sliced peaches (fresh, frozen, or canned)
1 teaspoon cinnamon (optional)

Instructions

Preheat your oven to 375°F. Pour the melted butter into a 9×13-inch baking dish, ensuring it evenly coats the bottom.
In a mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Slowly add the milk, whisking until a smooth batter forms.
Pour the batter over the melted butter in the baking dish. Do not stir—this layering is essential for the cobbler’s unique texture.
Evenly distribute the sliced peaches over the batter. If desired, sprinkle the peaches with cinnamon and a little extra sugar for added sweetness and flavor.
Bake the cobbler for 35-40 minutes, or until the top is golden brown and the batter has risen around the peaches.
Allow the cobbler to cool slightly before serving.

Step-by-Step Instructions

Start by preparing the baking dish with melted butter, which creates the base for the cobbler’s crust. Whisk together the dry ingredients and milk to form a smooth batter, then layer it over the butter. Top with juicy peaches, sprinkle with optional cinnamon and sugar, and bake until golden and bubbly. The layering creates a rich and flavorful dessert with a gooey bottom and crisp top.

Recipe Tips

If using fresh peaches, peel and slice them before adding to the cobbler.
For canned peaches, drain the syrup to avoid a soggy cobbler.
Add a dash of nutmeg for extra spice.

What to Serve With This Recipe

Southern Peach Cobbler is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Pair it with a cup of coffee or sweet tea for the ultimate Southern experience.

Frequently Asked Questions

Can I use other fruits in this cobbler?
Yes! Substitute peaches with berries, apples, or a mix of fruits for a unique twist.

How do I store leftovers?
Store the cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I make this cobbler gluten-free?
Absolutely. Use a 1:1 gluten-free baking flour as a substitute for all-purpose flour.

Serving Suggestions

Slice the cobbler into squares or scoop it directly from the dish. Serve with ice cream for a classic pairing, or drizzle with caramel sauce for an indulgent treat.

This Southern Peach Cobbler is as easy as it is delicious—perfect for both beginners and seasoned bakers alike!