Trisha Yearwood’s Butterscotch Bars are a sweet and chewy delight that combines the rich, caramel-like flavor of butterscotch with a perfectly moist and tender crumb.

These bars are not overly sweet, making them an ideal treat for any occasion, from family gatherings to casual afternoons with a cup of coffee. The butterscotch flavor shines through, creating a nostalgic dessert that’s reminiscent of simpler times. Whether you’re a longtime fan of butterscotch or trying it for the first time, these bars are sure to satisfy your sweet tooth. And if you’re looking for an easy-to-make dessert that’s big on flavor, you’ve come to the right place. These butterscotch bars are the perfect blend of comfort and indulgence.

Kitchen Equipment Needed

Mixing bowl
Whisk or hand mixer
9×13 inch baking pan
Measuring cups and spoons
Oven

Ingredients

1/2 cup (1 stick) unsalted butter, melted
2 cups packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup chopped pecans (optional)

Directions

Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
Mix the Wet Ingredients:
- In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add the eggs and vanilla extract, and mix until well combined.
Combine the Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Add Pecans (Optional):
- If using, fold in the chopped pecans until evenly distributed.
Bake:
- Pour the batter into the prepared baking pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
- Allow the bars to cool in the pan before cutting them into squares. Serve and enjoy!

Prep Time:

15 minutes

Cook Time:

25-30 minutes

Total Time:

40-45 minutes

Nutrition (per serving, based on 16 servings):

Calories: 240
Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 35mg
Sodium: 150mg
Total Carbohydrate: 36g
Dietary Fiber: 1g
Sugars: 28g
Protein: 2g

These Butterscotch Bars are a sweet reminder of the comforting flavors of home, perfect for sharing with loved ones or indulging in a moment of solitude. Whether you add the pecans for a bit of crunch or keep them simple, these bars are sure to become a favorite in your recipe collection