Best ever squash casserole
With its irresistible blend of fresh yellow squash, savoryonions, gooey cheese, and crispy cracker crumbs, the squash casserole recipe isa must-try dish for anyone who loves Southern cuisine. This recipe is a cinchto make, requiring only a handful of basic ingredients, and it's perfect foreverything from casual weeknight dinners to fancy potluck gatherings. So whynot add a touch of Southern charm to your next meal with this delicious andcomforting casserole?
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Servings: 4
Calories: 400kcal
Ingredients
- 1/2 cup chopped onion
- 2 pounds yellowsquash, sliced
- Salt and blackpepper, to taste
- 1/2 cup mayonnaise
- 1/2 cup crushed buttercrackers
- 1 cup shreddedcheddar cheese
- 1/4 cup unsalted butter, melted
Instructions
- Prior to starting the cooking process, make sure to preheatyour oven to 350°F.
- Boil salted water in a large pot, then introduce the slicedsquash and chopped onion.
- Heat the dish for 5-7 minutes or until it has been cooked tothe preferred consistency.
- Allow the cooked vegetables to dry out completely bydraining them thoroughly.
- A large mixing bowl is where you should combine cookedsquash and onion, shredded cheddar cheese, and mayonnaise to make a deliciousmixture.
- Fuse the ingredients until they are properly assimilated andadd salt and black pepper to your desired level.
- Pour the blend into a baking dish and cover with crushedbuttery crackers.
- Finally, give it a touch of melted butter by pouring it overthe surface.
- Cook the casserole in the preheated oven until it turnsbubbly and acquires a golden-brown hue, usually requiring 25-30 minutes.
- Consume while it's hot and relish every bite!
Nutrition
Calories: 400kcal | Fat: 30g | Saturated Fat: 12g | Cholesterol: 55mg | Sodium: 540mg