Best ever squash casserole
With its irresistible blend of fresh yellow squash, savoryonions, gooey cheese, and crispy cracker crumbs, the squash casserole recipe isa must-try dish for anyone who loves Southern cuisine. This recipe is a cinchto make, requiring only a handful of basic ingredients, and it's perfect foreverything from casual weeknight dinners to fancy potluck gatherings. So whynot add a touch of Southern charm to your next meal with this delicious andcomforting casserole?
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 39 minutes mins
Course Appetizer
Cuisine American
Servings 4
Calories 400 kcal
- 1/2 cup chopped onion
- 2 pounds yellowsquash, sliced
- Salt and blackpepper, to taste
- 1/2 cup mayonnaise
- 1/2 cup crushed buttercrackers
- 1 cup shreddedcheddar cheese
- 1/4 cup unsalted butter, melted
Prior to starting the cooking process, make sure to preheatyour oven to 350°F.
Boil salted water in a large pot, then introduce the slicedsquash and chopped onion.
Heat the dish for 5-7 minutes or until it has been cooked tothe preferred consistency.
Allow the cooked vegetables to dry out completely bydraining them thoroughly.
A large mixing bowl is where you should combine cookedsquash and onion, shredded cheddar cheese, and mayonnaise to make a deliciousmixture.
Fuse the ingredients until they are properly assimilated andadd salt and black pepper to your desired level.
Pour the blend into a baking dish and cover with crushedbuttery crackers.
Finally, give it a touch of melted butter by pouring it overthe surface.
Cook the casserole in the preheated oven until it turnsbubbly and acquires a golden-brown hue, usually requiring 25-30 minutes.
Consume while it's hot and relish every bite!
Keyword squash casserole recipe