- 6 cups arugula
- ¼ cup lemon juice
- ¼ cup olive oil
- Salt and pepper to taste
- 1 garlic clove, minced
Rinse and spin-dry the arugula greens.
Combine olive oil, salt, lemon juice, garlic,and pepper in a small bowl to concoct the vinaigrette.
To make the salad, place the arugula leaves in a roomy bowl and pour the vinaigrette on top.
Mix the salad by tossing it, ensuring that each arugula leaf is coated evenly with the vinaigrette.
Be served and delight in the experience!
Serving: 1g | Calories: 12kcal | Carbohydrates: 1g | Fat: 1g | Sodium: 19mg | Fiber: 1g