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Arugula Salad with Lemon Vinaigrette

Arugula Salad with Lemon Vinaigrette

Salads offer an effective way to add more leafy greens to your daily meals, and this particular arugula salad with lemon vinaigrette is a prime example.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Salad
Cuisine: American
Calories: 12
Ingredients Method

Ingredients
  

  • 6 cups arugula
  • ¼ cup lemon juice
  • ¼ cup olive oil
  • Salt and pepper to taste
  • 1 garlic clove, minced

Method
 

  1. Rinse and spin-dry the arugula greens.
  2. Combine olive oil, salt, lemon juice, garlic,and pepper in a small bowl to concoct the vinaigrette.
  3. To make the salad, place the arugula leaves in a roomy bowl and pour the vinaigrette on top.
  4. Mix the salad by tossing it, ensuring that each arugula leaf is coated evenly with the vinaigrette.
  5. Be served and delight in the experience!