Arugula Salad with Lemon Vinaigrette
Salads offer an effective way to add more leafy greens to your daily meals, and this particular arugula salad with lemon vinaigrette is a prime example.
Ingredients
- 6 cups arugula
- ¼ cup lemon juice
- ¼ cup olive oil
- Salt and pepper to taste
- 1 garlic clove, minced
Instructions
- Rinse and spin-dry the arugula greens.
- Combine olive oil, salt, lemon juice, garlic,and pepper in a small bowl to concoct the vinaigrette.
- To make the salad, place the arugula leaves in a roomy bowl and pour the vinaigrette on top.
- Mix the salad by tossing it, ensuring that each arugula leaf is coated evenly with the vinaigrette.
- Be served and delight in the experience!