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olive oil cake recipe

olive oil cake

s demonstrated by this exquisite olive oil cake recipe. A flawless dessert choice for any event can be created by blending the flavors of silky olive oil and zesty lemon.
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Course: cake, Dessert
Cuisine: American
Keyword: olive oil cake
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Calories: 320kcal

Ingredients

  • ½ cup all-purpose flour
  • ½ cup extra-virgin olive oil
  • 1 cup granulated sugar
  • ½ teaspoon salt
  • 2 large eggs
  • ½ teaspoon baking powder
  • ½ cup whole milk
  • 1 tablespoon grated lemon zest
  • ¼ teaspoon baking soda

Instructions

  • To prepare for baking, preheat the oven to 350°F (180°C) and use olive oil to grease a 9-inch cake pan.
  • Add the baking soda, salt, sugar, baking powder, and flour to a sizeable mixing bowl containing the dry ingredients.
  • Use a whisk to blend them until they are well mixed and all the ingredients are combined.
  • Take a separate mixing bowl and mix together olive oil, milk, eggs, and lemon zest with a whisk.
  • Blend the dry and wet ingredients together until they are just combined.
  • Fill the greased and floured cake pan with the batter and cook for roughly 35-40 minutes, or until the cake's center is completely cooked, and a toothpick comes out clean when inserted.
  • It is recommended that you allow the cake to rest in the pan for 10 minutes before shifting it onto a wire rack so that it can cool down completely.

Nutrition

Calories: 320kcal | Carbohydrates: 38g | Protein: 4g | Fat: 16g