olive oil cake
s demonstrated by this exquisite olive oil cake recipe. A flawless dessert choice for any event can be created by blending the flavors of silky olive oil and zesty lemon.
Ingredients
- ½ cup all-purpose flour
- ½ cup extra-virgin olive oil
- 1 cup granulated sugar
- ½ teaspoon salt
- 2 large eggs
- ½ teaspoon baking powder
- ½ cup whole milk
- 1 tablespoon grated lemon zest
- ¼ teaspoon baking soda
Instructions
- To prepare for baking, preheat the oven to 350°F (180°C) and use olive oil to grease a 9-inch cake pan.
- Add the baking soda, salt, sugar, baking powder, and flour to a sizeable mixing bowl containing the dry ingredients.
- Use a whisk to blend them until they are well mixed and all the ingredients are combined.
- Take a separate mixing bowl and mix together olive oil, milk, eggs, and lemon zest with a whisk.
- Blend the dry and wet ingredients together until they are just combined.
- Fill the greased and floured cake pan with the batter and cook for roughly 35-40 minutes, or until the cake's center is completely cooked, and a toothpick comes out clean when inserted.
- It is recommended that you allow the cake to rest in the pan for 10 minutes before shifting it onto a wire rack so that it can cool down completely.