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Beef and Cheese Chimichanga

Beef and Cheese Chimichangas are delightfully crispy and packed with a savory filling of seasoned beef and melted cheese. They’re not heavy or overly greasy either.
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Equipment

  • Large skillet
  • Mixing bowls
  • Measuring cups and spoons
  • Tongs
  • Paper towels
  • Baking sheet (optional)
  • Oven (optional)
  • Frying thermometer (optional)

Ingredients
  

  • 1 lb ground beef
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup tomato sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • For the Chimichangas:
  • 8 large flour tortillas
  • Vegetable oil for frying
  • Optional toppings: shredded lettuce diced tomatoes, sour cream, guacamole, salsa

Instructions
 

  • In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon.
  • Add the onion and garlic, and cook until softened, about 5 minutes.
  • Stir in the cumin, chili powder, paprika, salt, and black pepper, and cook for 1 minute.
  • Add the tomato sauce and simmer for 5 minutes until slightly thickened.
  • Remove from heat and stir in the shredded cheddar and Monterey Jack cheeses. Let cool slightly.
  • Assemble the Chimichangas:
  • Warm the tortillas in the microwave for a few seconds to make them pliable.
  • Place about 1/3 cup of the beef mixture in the center of each tortilla.
  • Fold in the sides and roll up the tortilla tightly to enclose the filling.
  • Fry the Chimichangas:
  • In a large skillet, heat about 1 inch of vegetable oil over medium-high heat to 350°F (175°C).
  • Fry the chimichangas in batches, seam side down, until golden and crispy, about 3-4 minutes per side.
  • Remove with tongs and drain on paper towels.
  • Serve:
  • Serve the chimichangas hot with your favorite toppings.
  • Prep Time:
  • 20 minutes
  • Cook Time:
  • 20 minutes
  • Total Time:
  • 40 minutes
  • Nutrition (per serving, based on 8 servings):
  • Calories: 450
  • Total Fat: 25g
  • Saturated Fat: 10g
  • Cholesterol: 80mg
  • Sodium: 700mg
  • Total Carbohydrate: 30g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 25g
  • Enjoy these crispy and cheesy Beef and Cheese Chimichangas as a delightful entrée that’s perfect for any occasion!