Blueberry Sorbet
Blueberry Sorbet is a refreshing and healthy dessert that captures the natural sweetness and vibrant color of fresh blueberries. Easy to make and perfect for a hot day, this sorbet is a delightful treat for all ages.
Equipment
- Blender or food processor
- Ice cream maker
- Mixing bowls
- Freezer-safe container
Ingredients
- 4 cups fresh or frozen blueberries
- 1 cup granulated sugar
- 1/2 cup water
- 1 tbsp lemon juice
Instructions
- Prepare the Simple Syrup:
- In a small saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar is dissolved. Remove from heat and let cool completely.
- Blend the Ingredients:
- In a blender or food processor, combine the blueberries, simple syrup, and lemon juice. Blend until smooth.
- Chill the Mixture:
- Pour the mixture into a mixing bowl and refrigerate for at least 1 hour, until thoroughly chilled.
- Churn the Sorbet:
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
- Freeze the Sorbet:
- Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours, or until firm.
Notes
For a smoother texture, strain the blueberry mixture through a fine-mesh sieve before churning.
Serve the sorbet with fresh mint leaves or a drizzle of honey for an extra touch.
Serve the sorbet with fresh mint leaves or a drizzle of honey for an extra touch.