breakfast egg casseroles
If you have a soft spot for breakfast dishes but are hard-pressed for a time in the mornings, breakfast egg casseroles offer a great way out.
Ingredients
- 12 eggs
- 2 cups shredded cheese
- 2 cups milk
- Salt and pepper to taste
- 8 slices bread, cubed
- ½ cup diced vegetables (optional)
Instructions
- Prepare a 9x13-inch baking dish by applying the cooking spray and preheating your oven to 375°F.
- Arrange the bread cubes evenly in the dish.
- Combine the eggs and milk in a bowl and whisk until they are thoroughly combined.
- After adding any desired vegetables and seasoning with salt and pepper, pour the egg mixture onto the bread cubes.
- Top the egg mixture with some shredded cheese.
- Use aluminum foil to cover the dish and bake it for a duration of 30 minutes.
- Uncover the dish by taking off the foil and bake for a further 15-20 minutes, or until the casserole acquires a golden brown hue and solidifies in the middle.
- The casserole needs to be cooled down for a short period of time before it can be served.