Caramel Hazelnut Iced Coffee
Caramel Hazelnut Iced Coffee is a refreshing and flavorful drink that combines the rich taste of coffee with the sweetness of caramel and the nutty aroma of hazelnuts.
Equipment
- Coffee maker or French press
- Blender (optional)
- Mixing spoon
- Tall glass
- Ice cube tray
Ingredients
- 1 cup strong brewed coffee cooled
- 1/2 cup milk or your preferred milk alternative
- 2 tbsp caramel sauce plus extra for drizzling
- 1 tbsp hazelnut syrup
- Ice cubes
- Whipped cream optional
- Crushed hazelnuts optional
Instructions
- Brew the Coffee:
- Brew a cup of strong coffee using your coffee maker or French press. Allow it to cool to room temperature or chill it in the refrigerator.
- Prepare the Glass:
- Drizzle some caramel sauce inside a tall glass to add extra sweetness and flavor.
- Mix the Coffee:
- In a mixing bowl or blender, combine the cooled coffee, milk, 2 tablespoons of caramel sauce, and hazelnut syrup. Stir or blend until well mixed.
- Add Ice:
- Fill the prepared glass with ice cubes.
- Pour the Coffee Mixture:
- Pour the coffee mixture over the ice, filling the glass.
- Garnish (Optional):
- Top the iced coffee with whipped cream and a drizzle of caramel sauce.
- Sprinkle with crushed hazelnuts for an extra nutty flavor and a bit of crunch.
Notes
Serve immediately and enjoy your refreshing Caramel Hazelnut Iced Coffee.