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Caramel Hazelnut Iced Coffee

Caramel Hazelnut Iced Coffee is a refreshing and flavorful drink that combines the rich taste of coffee with the sweetness of caramel and the nutty aroma of hazelnuts.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup strong brewed coffee cooled
  • 1/2 cup milk or your preferred milk alternative
  • 2 tbsp caramel sauce plus extra for drizzling
  • 1 tbsp hazelnut syrup
  • Ice cubes
  • Whipped cream optional
  • Crushed hazelnuts optional

Equipment

  • Coffee maker or French press
  • Blender (optional)
  • Mixing spoon
  • Tall glass
  • Ice cube tray

Method
 

  1. Brew the Coffee:
  2. Brew a cup of strong coffee using your coffee maker or French press. Allow it to cool to room temperature or chill it in the refrigerator.
  3. Prepare the Glass:
  4. Drizzle some caramel sauce inside a tall glass to add extra sweetness and flavor.
  5. Mix the Coffee:
  6. In a mixing bowl or blender, combine the cooled coffee, milk, 2 tablespoons of caramel sauce, and hazelnut syrup. Stir or blend until well mixed.
  7. Add Ice:
  8. Fill the prepared glass with ice cubes.
  9. Pour the Coffee Mixture:
  10. Pour the coffee mixture over the ice, filling the glass.
  11. Garnish (Optional):
  12. Top the iced coffee with whipped cream and a drizzle of caramel sauce.
  13. Sprinkle with crushed hazelnuts for an extra nutty flavor and a bit of crunch.

Notes

Serve immediately and enjoy your refreshing Caramel Hazelnut Iced Coffee.