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Cheesy Chicken & Hashbrown Casserole

This Cheesy Chicken & Hashbrown Casserole is the ultimate comfort food, packed with creamy, cheesy goodness and tender chicken. It’s a one-dish meal that’s easy to make, making it perfect for busy weeknights or holiday gatherings.
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Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cooked chicken shredded (about 2 medium-sized chicken breasts)
  • 1 26-ounce bag frozen hashbrowns, thawed
  • 1 10.5-ounce can cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup crushed cornflakes
  • ¼ cup unsalted butter melted

Equipment

  • Large mixing bowl
  • 9x13-inch baking dish
  • Spatula
  • Skillet (optional, for cooking chicken)

Method
 

  1. Preheat Oven:
  2. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
  3. Prepare the Chicken:
  4. If not already cooked, sauté chicken breasts in a skillet until cooked through and shred into bite-sized pieces. Set aside.
  5. Mix the Casserole Ingredients:
  6. In a large mixing bowl, combine the shredded chicken, thawed hashbrowns, cream of chicken soup, sour cream, 1 cup of cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until everything is evenly mixed.
  7. Assemble the Casserole:
  8. Pour the chicken and hashbrown mixture into the prepared baking dish and spread it out evenly. Top with the remaining cheddar cheese.
  9. Prepare the Topping:
  10. In a small bowl, mix the crushed cornflakes with the melted butter. Sprinkle this mixture evenly over the top of the casserole.
  11. Bake:
  12. Bake the casserole in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is bubbly.
  13. Serve and Enjoy:
  14. Allow the casserole to rest for a few minutes before serving. This dish is perfect on its own or with a side of vegetables.

Notes

Chicken Options: Use leftover rotisserie chicken or cook the chicken breasts in a slow cooker for easy shredding.
Make it Spicy: Add a can of diced green chilies or a pinch of cayenne pepper to give the casserole a spicy kick.
Make it Lighter: Use reduced-fat sour cream and a lighter cream of chicken soup to cut down on calories.