Cheesy Crack Chicken Spaghetti Bake
Cheesy Crack Chicken Spaghetti Bake is a mouthwatering, creamy casserole packed with tender chicken, al dente spaghetti, crispy bacon, and a rich cheese sauce. It's the perfect comfort food for family dinners or gatherings.
Equipment
- Large pot
- Large skillet or saucepan
- 9x13-inch baking dish
- Whisk
- Mixing bowls
- Measuring cups and spoons
Ingredients
- 12 ounces spaghetti
- 2 cups cooked chicken shredded or cubed
- 1/2 pound bacon cooked and crumbled
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1 packet 1 ounce ranch seasoning mix
- 2 cups shredded cheddar cheese divided
- 1 cup shredded mozzarella cheese
- 1 cup chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the Spaghetti
- Preheat your oven to 375°F (190°C). Cook the spaghetti in a large pot of salted boiling water until al dente, according to package instructions. Drain and set aside.
- Prepare the Cheese Sauce
- In a large skillet or saucepan, combine the softened cream cheese, sour cream, and chicken broth over medium heat. Whisk until smooth and creamy. Stir in the ranch seasoning, garlic powder, onion powder, and 1 cup of shredded cheddar cheese.
- Assemble the Casserole
- In a large mixing bowl, combine the cooked spaghetti, shredded chicken, crumbled bacon (reserving some for topping), and the cheese sauce. Mix until well coated.
- Transfer to Baking Dish
- Lightly grease a 9x13-inch baking dish. Spread the spaghetti mixture evenly in the dish. Sprinkle the remaining cheddar cheese, mozzarella cheese, and reserved bacon on top.
- Bake
- Place the casserole in the preheated oven and bake uncovered for 20–25 minutes, or until bubbly and golden on top.
- Cool and Serve
- Allow the casserole to rest for 5 minutes before serving. Garnish with fresh parsley if desired.