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Cherry Pineapple Dump Cake

Cherry Pineapple Dump Cake is the ultimate easy dessert. With just a few pantry staples, you can create a delicious, sweet, and fruity treat that tastes like you spent hours in the kitchen. True to its name, this dessert is as simple as "dumping" the ingredients into a pan and baking. It’s perfect for potlucks, family gatherings, or when you need a quick, satisfying dessert.
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Ingredients Equipment Method Notes

Ingredients
  

  • 1 can 21 oz cherry pie filling
  • 1 can 20 oz crushed pineapple, undrained
  • 1 box 15.25 oz yellow cake mix
  • 1/2 cup unsalted butter melted
  • 1/2 cup chopped pecans or walnuts optional
  • Vanilla ice cream optional, for serving

Equipment

  • 9x13-inch baking dish
  • Spatula
  • Can opener

Method
 

  1. Preheat the Oven:
  2. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  3. Dump the Fruit:
  4. Pour the cherry pie filling into the bottom of the prepared baking dish and spread it out evenly.
  5. Add the can of crushed pineapple (with the juice) on top of the cherry pie filling, spreading it evenly across the pan.
  6. Add the Cake Mix:
  7. Sprinkle the dry yellow cake mix evenly over the cherry and pineapple layers, making sure the entire surface is covered.
  8. Add Butter and Nuts:
  9. Drizzle the melted butter evenly over the top of the cake mix. If you want extra crunch and flavor, sprinkle chopped pecans or walnuts over the buttered cake mix.
  10. Bake:
  11. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and bubbly. The fruit should be hot and the cake mix should be cooked through.

Notes

Let the dump cake cool slightly before serving. For an extra indulgent treat, serve it warm with a scoop of vanilla ice cream.