Creamed Chipped Beef on Toast
Introduction: Creamed Chipped Beef on Toast is a classic comfort dish that’s rich, creamy, and full of nostalgic flavors. This traditional recipe combines thinly sliced, dried beef with a velvety white sauce, all served over crisp, buttery toast.
Equipment
- Measuring cups and spoons
- Knife and cutting board
- Toaster or toaster oven
- Large spoon or spatula
Ingredients
- 8 oz dried beef sliced thin
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 4 cups whole milk
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika optional, for garnish
- 8 slices of bread white, wheat, or your choice, toasted
Instructions
- Rinse the dried beef under cold water to remove excess salt. Pat it dry with a paper towel.
- Slice the beef into thin strips or bite-sized pieces. Set aside.
- Make the Cream Sauce:
- In a large skillet, melt the butter over medium heat. Once melted, stir in the flour to form a roux. Cook the roux for 1-2 minutes, stirring constantly, until it is lightly golden and bubbly.
- Gradually whisk in the milk, continuing to whisk until the mixture is smooth and free of lumps. Increase the heat to medium-high and cook the sauce, stirring constantly, until it thickens, about 5-7 minutes.
- Add the sliced beef to the cream sauce and stir to combine. Reduce the heat to low and cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Prepare the Toast:
- While the sauce is cooking, toast the bread slices until they are golden and crispy.
- Serve:
- Spoon the creamed chipped beef over the toasted bread. Sprinkle with black pepper and, if desired, a pinch of paprika for a touch of color and flavor.
- Serve immediately, hot and delicious.
- Prep Time:
- 10 minutes
- Cook Time:
- 15 minutes
- Total Time:
- 25 minutes
- Nutrition (per serving):
- Calories: 280
- Carbohydrates: 25g
- Protein: 14g
- Fat: 14g
- Saturated Fat: 8g
- Cholesterol: 45mg
- Sodium: 1,200mg
- Fiber: 1g
- Sugar: 4g