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EASY BLACKBERRY COBBLER

This dessert has a bit of a tang, which is whatmakes it so perfect for a cobbler.
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Prep Time 24 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8
Course: Breakfast, Brunch, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/2 cup sugar
  • 2 1/2 cups fresh blackberries
  • 2 teaspoons of orange zest.
  • 1 cup Gold All-Purpose Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter, melted
  • Cream, whipped cream

Method
 

  1. In a small bowl, combine blackberries, sugar, andorange zest. Leave it for 20 minutes until it becomes a syrup.
  2. Preheat oven to 375°F. In a medium bowl, whisktogether flour, baking powder, melted butter, and milk.
  3. Then pour mixture into an ungreased 8-inch bakingdish
  4. Pour the berry mixture on top and bake for 40-50minutes, until golden brown.