Easy Instant Pot Beef Stroganoff
The ideal meal for comfort food is the Easy Instant Pot Beef Stroganoff. It's very easy to make it with a delicious creamy texture with lean, succulent beef.
Ingredients
- 1 tablespoon olive oil
- 2 pounds stew meat in one inch cubes
- salt and pepper
- 1 small white onion chopped
- 6 ounces mushrooms sliced
- 3 cloves garlic minced
- ¼ cup flour
- 3½ cups beef broth
- 1 tablespoon worchestershire sauce
- 12 ounces wide egg noodles
- ¾ cup sour cream
- chopped parsley for garnish
Instructions
- Turn on the sauté setting of the instant pot and pour in the olive oil. Cook the stew meat in batches until browned on all sides. Using a pair of tongs, extract the meat from the Instant Pot and position it on a plate.
- Sauté the onion, mushrooms, and garlic until they are nearly tender.
- Put the stew meat back into the instant pot and dust it with flour. Cook until the flour turns brown and coats the mixture.
- Pour in the beef broth and Worcestershire sauce. Before cooking with the Instant Pot, make sure to securely place and seal the lid. Next, choose the high-pressure option and set the timer for 12 minutes.
- Release the pressure manually and take off the lid with caution. Put in the egg noodles and mix thoroughly. Securely cover the instant pot and cook for 3 minutes.
- Mix in the sour cream to the pot and adjust the seasoning with salt and pepper as per your taste. Stir well. Top with parsley for garnish and serve.