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Hearty Hamburger Soup

Hearty Hamburger Soup is a satisfying and nutritious dish that combines ground beef with a variety of vegetables in a savory broth.
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Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula
  • Ladle

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 carrots peeled and sliced
  • 2 celery stalks sliced
  • 1 cup frozen peas
  • 1 cup corn kernels fresh, frozen, or canned
  • 1 can 14.5 oz diced tomatoes, with juices
  • 4 cups beef broth
  • 2 cups water
  • 1 cup diced potatoes about 1 medium potato
  • 2 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp vegetable oil or olive oil
  • Optional: 1/2 cup pasta or rice uncooked

Instructions
 

  • Brown the Beef:
  • Heat vegetable oil in a large pot or Dutch oven over medium heat.
  • Add ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat if necessary.
  • Sauté Vegetables:
  • Add diced onion to the pot and cook until softened, about 5 minutes.
  • Stir in minced garlic and cook for an additional minute until fragrant.
  • Add Vegetables and Seasonings:
  • Add sliced carrots and celery to the pot. Cook for about 5 minutes, stirring occasionally.
  • Stir in diced potatoes, dried basil, dried oregano, paprika, salt, and pepper.
  • Add Liquids:
  • Pour in diced tomatoes with their juices, beef broth, and water. Stir to combine.
  • Simmer the Soup:
  • Bring the mixture to a boil, then reduce heat and let it simmer.
  • Cover and cook for 20-25 minutes, or until the vegetables and potatoes are tender.
  • Add Final Ingredients:
  • Stir in frozen peas and corn. If using pasta or rice, add it at this point.
  • Simmer for an additional 5-10 minutes, or until the pasta or rice is cooked through and heated.
  • Adjust Seasoning:
  • Taste and adjust seasoning with additional salt and pepper if needed.

Notes

Serve:
Ladle the soup into bowls and serve hot. Enjoy with a side of crusty bread or crackers.